Hippopiada In Firenze

7,7

Basado en 577 opiniones encontradas en 3 webs


tend

709
Di 2.875
in Firenze
88
Di 288
di cucina Vegetariana in Firenze

I clienti commentano i loro piatti di...

Gestione recensioni

We have always been customers and never defrauded, they are the best in variety, quality, price and attention!! I recommend it 💯%
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15 Aprile 2025
10,0
Very tasty, unique. Diverse menu. Good pricing.
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20 Marzo 2025
10,0
Super super. I often go to this piadineria. And I will always return. Very good food. All excellent quality. Super nice and friendly staff. Everything you order is super good.
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in Google
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23 Febbraio 2025
10,0
Excellent piadinas made with art and excellent raw materials. I often go there and I must say that in addition to being delicious they are very digestible and this means that the dough is excellent. I recommend everyone to go and try them.
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18 Dicembre 2024
10,0
Excellent piadinas in a quiet environment
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in Google
.
03 Dicembre 2024
10,0

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26/05/2025: The coffee is good but the pastry is definitely not worth the money; paying €1.80 for what they call a SPECIAL pastry (it's a very ordinary pistachio croissant) is a bit too much. There are definitely places that offer the same quality at lower prices.
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NoNoja Cafe

01/06/2025: I often come for work from northern Italy, NoNoja has long been my favorite restaurant for lunch in the area! Abundant portions, honest prices, part of the menu changes every day, welcoming and professional staff! Thanks guys
23/05/2025: Nonoja Cafe It was a year ago when we first visited Nonoja Cafe the home of our good friends family cafe in Stabbia , Cerreto Guidi. On that day we were treated to some amazing food and wine. Well on this week we had the opportunity to go back and our experience was as good if not better than last time. As I said a year ago this cafe is set on an industrial estate and provides fabulous food at extremely great value for money at lunchtime. They also deliver to all the local businesses. When we arrived there was delight on everyone’s faces and they welcomed us back open arms. After a chat with the family we sat at the table to begin the afternoon’s festivities. This started with a Campari Spritz while enjoying some amazing snacks prepared by chef Giacomo and the team that included Lardo , Parma ham , beef tartare and crostini. We then moved on to the PRIMI PIATTI. Here we share the Penne al Ragu , Spaghetti aglio, olio e peperoncino and the Tagliolini con crema de taleggio e noci. Each dish was absolutely delicious and cooked to perfection. Now to the SECONDI PIATTI. My wife chose the Coniglio in umido (rabbit with olives) while I had the Trippa alla fiorentina (tripe) and it was incredible as was the rabbit. We then finished with DOLCI E FRUTTA where we chose the Mousse di yogurt and the Tartufo Nero con Baileys. These were a delight and a great way to finish. A chat with the team to personally thank them all for a fantastic afternoon before we headed off hoping that our next visit would be sooner rather than later. In fact before we returned home to London we got to chance to have breakfast where we could enjoy fabulous pastries and the finest Cappuccino. I can’t recommend a visit to Nonoja highly enough as you will not only enjoy some amazing food at a very reasonable cost but also looked after by the family with their extremely friendly hospitality. So please if you are passing by on your travels do pop in. Thank You team and see you again soon.

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