Hidalgo Suites & Restaurant In Postal

Anyone who enjoys excellent steaks will be in good hands at Hidalgo with Otto Mattivi and his team. Top quality, superb cuisine, and the staff are very attentive and competent. I'm not in South Tyrol regularly, but when I am, Hidalgo is a must.

We've been to the restaurant several times and have always been very satisfied with the regional grilled specialties! A very good selection, delicious seasonal soups, and excellent service. My recommendation: the Lagrein-braised beef cheeks with a reduced wine sauce.

I always love coming back. The food is truly delicious...you can never go wrong.

Great meat restaurant, but the service used to be better, higher prices and only accessible by car

A truly excellent restaurant. Very accommodating even when making the table reservation over the phone, attentive service, and excellent service throughout the entire evening, including explanations of each course on the menu. As a guest, you feel well looked after without feeling overly intrusive. We'd be happy to come back.

Excellent meal, a wonderful discovery on our motorcycle tour. High-quality service and advice. The meat was very well cooked and delicious. A place to recommend. Thank you.

A very high-quality restaurant, a warm welcome, and service that met our expectations. A fresh starter (both in its composition and its taste), followed by exceptionally well-cooked meat. A big thank you to everyone.

The best for carnivores, high-quality meat, excellent service, prices not cheap, but worth it.

Amazing dry aged steaks and great Somm. Highly recommend

I can't say I had a bad meal, but perhaps I expected a little more. This restaurant has had a reputation for being excellent for decades, but after this dinner, I'd classify it as a mid-range restaurant. Positive notes: the service. The staff were very attentive and courteous. The grilled shrimp were delicious. Negative notes: the tartare was served unseasoned. Not all guests are capable of properly seasoning a tartare. I would suggest having someone season it at the table, asking the guest's preferences. Then, have them taste it before serving. Another sore point were the desserts. €10.50 for a coffee cream with amaretto brittle, a truly mediocre dessert. The portion was small and too much gelatine. Unfortunately, very few restaurants these days are capable of producing a dessert that lives up to the quality of their main courses.