Hidalgo Suites & Restaurant In Postal

I can't say I had a bad meal, but perhaps I expected a little more. This restaurant has had a reputation for being excellent for decades, but after this dinner, I'd put it in the mid-range category. Positive notes: the service. The staff were very attentive and courteous. The grilled shrimp were delicious. Negative notes: the tartare was served unseasoned. Not all guests are capable of properly seasoning a tartare. I would suggest having someone on the staff season it at the table, asking the guest's preferences. They then had the customer taste it before serving. Another sore point was the desserts. €10.50 for a coffee cream with amaretto brittle, a truly mediocre dessert. The portion was small and too much gelatine. Unfortunately, very few restaurants these days are capable of producing a dessert that lives up to the quality of their main courses.

Excellent steak and friendly service! I had the pleasure of dining at this restaurant today, and I have to say, it was an absolutely outstanding experience! The steak was simply perfect—cooked to perfection, juicy, and full of flavor. One of the best I've ever eaten. What truly made the visit unforgettable, however, was the staff. They were incredibly friendly, attentive, and accommodating without being intrusive. You felt welcome and well-cared for from the very first moment. I can wholeheartedly recommend this restaurant and am already looking forward to my next visit!

Dessert is a dream... see pictures. The food is really, really good and beautifully prepared. The meat is fantastic. Definitely recommended.

The New Zealand Ocean Beef fillet tasted excellent. It was a great idea to offer a variety of seasonings. The grilled vegetables and rosemary potatoes also left nothing to be desired. The tiramisu wasn't entirely to my taste, but the chocolate cake with a liquid center was a 10/10. The service was extremely friendly and the atmosphere very relaxed. The quality and service definitely justify the price, in my opinion. The only drawback, for a somewhat more upscale restaurant, is the presentation of the dishes.

Ho invitato i mie familiari, 5 persone, al pranzo pasquale. Innanzitutto un complimento a tutto lo staff: gentile, rapido, assai efficiente, non e' sempre cosi'. Ampio, comodo parcheggio. Sale interne molto vaste e ben organizzate, tavola apparecchiata in modo impeccabile. Abbiamo degustato: pasta al ragu' per i piu' piccoli ( divorata perche' assai gustosa considerato che sono piuttosto schizzinosi) e il menu' di Pasqua per gli adulti. Antipasti: tartare di manzo e insalata di mare, ambedue i piatti molto graditi, a seguire lasagnetta di verdura e risotto agli asparagi, serviti caldi e nella corretta quantita', molto apprezzati. Di secondo, filetto di manzo e branzino al forno, anche questi piatti hanno pienamente soddisfatto il palato di tutti. Per finire in modo impeccabile, tiramisu' e coppa di fragole. Tutti gli ospiti sono rimasti pienamente soddisfatti del ricco menu', della sala e del personale. Da tornarci appena possibile.

As always, we had an excellent meal 😋

Yes, perfect care, great staff, Eating too

Good food, but not so great in my opinion to justify the price. Charging €4.30 for a liter of water, in any case, is pure theft. As far as I'm concerned, never again