Speckstube Perkeo In Salorno

03/01/2026: The last day of 2025 was the last day of operation for the Goldener Loewe. A heartfelt thank you goes to Didi, his family, and his staff...and we look forward to a new initiative that can once again become a point of reference for Monguelfo.... The quality I've always associated with Didi and his team is: hospitality. The hospitality was further supported by the restaurant offerings, the choice of recipes, and the simple, traditional flavors and tastes. Tradition needs to be reinterpreted, but it is a distinctive feature of this land and, more broadly, of all the lands of Italy, which give strength to diversity... I hope Monguelfo continues to maintain its own identity... without becoming overcrowded with tourism and easy profits... and maintaining the balance between the Dolomites' environment and the woods, the animals, and the people. This is the beauty I've always found here. It's a welcome refuge; when time is short or we arrive at the last minute, we've always found a solution with traditional dishes and delicious flavors. Last Thursday we chose risotto with mushrooms, chanterelles, and porcini mushrooms... and the positive opinion was unanimous.

08/09/2025: Excellent location for a quick lunch while cycling or if you're in the city. The welcome was very friendly and the dishes were tasty.