Herbe - Food & Drink Vegetale In Reggio nell'emilia

Excellent experience, 5 of us tried everything and everything was excellent and refined. The pumpkin risotto was the only thing that was a little unsuccessful and basically a dish that you didn't finish, but the rest was excellent, cabbage, Thai soup, truffle cappelletti, cold "cacio e pepe" and space tacos! The desserts which I usually don't like are also excellent. Excellent foie gras but I recommend tasting it for several people and not as a personal dish. I just hope the menu changes with the passing of the seasons to try other proposals! Overall we had a great time and were very kind...despite the rush to clear the table which caused an unfinished dish to disappear (we shared them between us) and a bottle with still water inside...a venial shame. Really a round 9 for the culinary offering and the environment. High price considering over 50 without wine, but if you keep certain proposals and also rotate menus it's worth it (but not the risotto, I hope they eliminate it or improve it because it's really inedible, dry and bland and I love them)

I haven't found such good vegetable cappelletti yet! Compliments!

We tried two starters, two main courses and two desserts, all very good! If we were closer it would become our favorite restaurant. Furthermore, we are not even vegetarians, but everything was really good. Very friendly staff, nice and clean place.

I went to this pretty restaurant with my sister and my mum. I'm vegan, they aren't. They loved everything, from the starters to the desserts. It's quite expensive, but worth it. For sure I'll return here if I go back to Reggio Emilia. I absolutely recommend the beetroot gnocchi, and cappelletti with cashew cream. Well, also pumpkin and porcini risotto. Everything was scrumptious. Excellent service as well.

Truly wonderful experience, excellent, well-prepared food. We can't wait to come back ❤️❤️😘

Bene accolti da personale gentile ci sediamo in un bel locale al primo piano, in ottima posizione. Il menù non è ricchissimo ma soddisfacente. I piatti hanno un voluto taglio di semplicità e freschezza. I prezzi adeguati alla proposta.

I went to this restaurant for lunch with my mother: we were looking for a place that offered plant-based cuisine with gluten-free options. To say that we were enthusiastic is an understatement: all the dishes ordered were superb, the service was always courteous and, finally, the quality/price ratio was more than honest. I will definitely come back, especially for the cappelletti, the best of my entire life! And also because I haven't tried the desserts.

Sono stata in questo ristorante in occasione di un pranzo con mia madre: cercavamo un posto che offrisse cucina vegetale con opzioni senza glutine. Dire che siamo rimaste entusiaste è dire poco: tutti i piatti ordinati erano superbi, il servizio è stato sempre cortese e per concludere il rapporto qualità/prezzo è più che onesto. Sicuramente tornerò, soprattutto per i cappelletti, i migliori di tutta la mia vita! E anche perché non ho provato i dolci, che sembravano buonissimi!

I'm omnitrue, but I like to experience new things so I decided to go to dinner with my girlfriend in this nice little place. Very intimate and welcoming place, there is a very nice atmosphere. The food is really really good, I was completely amazed by the revisited cacio e pepe, also excellent "sacred and profane". Highly recommended place for everyone, vegans and non-vegans. The only thing I didn't like was the tacos, overall it had an unbalanced taste and as far as I'm concerned not very pleasant.

Herbe is a must-see not only for those following a vegan diet, but for anyone who wants to try a unique and genuine gastronomic experience. A place that demonstrates how plant-based cuisine can be gourmet, surprising and satisfying. Absolutely recommended!