Havana Natural Food In Corridonia

I frequent this restaurant for lunch during the week, but it also works a lot in the evening and on weekends, also as a pizzeria. The cuisine is excellent! I haven't tried the pizza yet. The owners also own a farm and use their vegetables for the restaurant (for this, I believe, the claim "natural food"). The environment is pleasant, familiar but well-kept, clean, tidy. The staff is courteous and attentive. They also do fish, which is excellent too. And the desserts are spectacular, the sbrisolona and the ice cream on a stick are certainly worth trying.

The place needs a bit of renovation (in my opinion) but the quality/price ratio is excellent. Also perfect for a quick quality meal.

A lot of good will is sometimes not enough. Let's start from the positive (and not obvious) notes: very friendly, professional and fast staff (both in the kitchen and in the kitchen) and excellent raw materials. Points for improvement: if you don't have pizza for lunch, it must be said. If the menu changes, it must be said (I came specifically for the Vincisgrassi, I was left speechless). Finally, an environment stuck in the 70s. It wouldn't take much as the (lots of) good will is evident.

Locale nella zona industriale di Corridonia con ampio parcheggio. Il menù è vasto ed i prezzi sono competitivi però la qualità non è delle più eccelse. Infatti, il condomento della pizza era quasi inesistente. Da rivedere, perché va bene spendere di meno rispetto ad altri ristoranti, però bisogna pur mangiare qualcosa.

Quick business lunch, very interesting value for money