Haiku In Palermo

great food and service, seems to be one of the only vegan restaurants in palermo slightly pricey for the portion

Haiku has become the favorite place for me and my partner, who, skeptical but curious about new things, claims to have never eaten a vegan carbonara as good as the traditional one. Over time we have tried the entire menu and there is never a time when we don't struggle over what to eat, since everything is really extremely good. Also highly recommended for carnivores who, faced with a seitan-based culinary alternative, would be hard pressed to understand that it is not meat-based.

Haiku is recommended for everyone, every dish tastes excellent and is beautifully prepared. You wish you could eat more. The service and ambience are also great. We left happy, full and satisfied and are looking forward to our next visit. Grazie mille!!!

Today I went to Haiku, one of the best vegan restaurants in the city. Busy place and a little slow service but it's worth the wait for the goodness of the food

Vado in questo locale da anni, non sono vegana ma apprezzo ogni piatto di questo ristorante accogliente e informale. Cibo di qualità, cucinato bene, clientela tranquilla e prezzi davvero ottimi.

Delicious dishes, very kind owner. Advise !!!

Impeccable vegetarian cuisine. Small, packed place (great for them) to the detriment of the service. But given the public holiday...., we'll see on a normal day. However, the food is good. ADVISED.

Decent tasting vegan food. Their broccoli spaghetti pasta was really good. Their prices are a little on the higher side. Pistachio Tiramsu is an absolute showstopper

We ordered fries, sushi, spaghetti, goulash and kebab, we really liked the Kebab and the pasta. For dessert, tiramisu and chocolate cake, both quite good.

Este fue un gran comienzo de nuestro viaje a Palermo, el único problema es que nada de la comida que tuvimos después realmente estuvo a la altura. Comenzamos con platos compartidos de rollitos de primavera y tempeh, absolutamente deliciosos. Seguí con un plato de pasta, una salsa magníficamente rica con busiato rellenito, cada bocado un placer. Otros tenían una pasta diferente, el pesto estaba involucrado, también muy disfrutado. (Disculpe la falta de detalle, estaba demasiado ocupado comiendo. ) . Una persona tenía un plato frío, que no esperaba, y no era demasiado entusiasta. Tomé el pastel de queso como postre, encantador, y bebimos una buena Fina Kikè, un Traminer Sauvignon que fue un placer. Comida vegana de muy alta calidad, quizás la mejor que he probado. Realmente vale la pena una visita.