Habemus Pinsa In Roma

06/01/2025: We had lunch at Emili's and the environment was very nice as was the service, however I found some negative notes about the food. The ravioli with meat sauce didn't taste like meat sauce, they tasted too much of tomato and the dough wasn't that great, the tagliatelle with wild boar were FULL of cloves which took away the flavor and the pasta was so cooked that they were no longer tagliatelle but maltagliati, the gnocchi fail. The suckling pig with potatoes is good. I have to be honest, I left the APPLE PIE on my plate because at the first bite I spat it out (sorry) it had a bad taste and honestly it looked like it was put on and didn't taste like apples at all but 0. Good stools and cured meats. I recommend reviewing the kitchen a little because otherwise I would say it's excellent

22/12/2024: Excellent food, especially the tagliatelle with mushrooms and the sliced ​​beef, fast service even though the place was full. Location with terrace from which you can enjoy an excellent view.