A well-kept and welcoming place, it offers the possibility of eating outside overlooking a small square a little away from the busiest streets and sheltered from the chaos. The food is good and above all well presented (I recommend the bigoli and the vitello tonnato). The extra something is given by the kindness of the owner and the waiters!
Monica Salvadori
.
25 Giugno 2025
10,0
Nice atmosphere, good dinner with entertaining music! Fantastic vocal duo!
Alessandro Livolsi
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23 Giugno 2025
10,0
Very intimate restaurant, private corner, excellent food, do not miss the fried sardines!!! Young and very polite staff, present but not intrusive. Cost a little high, perhaps more than we would have expected.
Alessio Baldi
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22 Giugno 2025
10,0
The staff and the owner are kind and prepared, the environment is very welcoming and I recommend the tiramisu which is delicious
Dario Sammarco
.
20 Giugno 2025
10,0
Friendly local dishes available
Francesco Stradiotto
.
13 Giugno 2025
10,0
On Thursday we passed by chance, attracted by the live music, we discovered this fantastic tavern, delicious food, location immersed in the historic center, we spent a wonderful evening
agata torrisi
.
06 Giugno 2025
10,0
Exceptional food, impeccable service with so much friendliness and cordiality...I will definitely return on my next visit to the city!!!
Samanta Banzi
.
06 Giugno 2025
10,0
5 stars for Osteria San Gregorio in Treviso! The battina di carne was tender and tasty, the gnocchi with shrimp and zucchini were an explosion of flavors and textures. The service was friendly and professional. A truly satisfying culinary experience! I highly recommend trying this place!
Cristian 99
.
31 Maggio 2025
10,0
Very nice and welcoming place, excellent food and very friendly staff...highly recommended
Ale
.
29 Maggio 2025
10,0
The host and staff were very welcoming and kind, the place was well furnished and above all excellent dishes, in particular cod with black polenta, burrata and confit cherry tomatoes, bigoli in onion and anchovy sauce, lamb chops and stewed cuttlefish with polenta
Emanuela Adami
.
20 Maggio 2025
10,0