Gustolia In Treviso

31/08/2025: We decided to stop for a snack on Sunday afternoon. The cold cuts platter was delicious, and the food was fresh. I'll definitely be back.

10/07/2025: Montello has taught me many things this year. Among these things, it has taught me not to look at the surface and to wait. People are as you see them, and above all, they love their work, which they carry forward with dignity. The two brothers who run everything here with their family are an example of this. They don't pay attention to external trends but prefer to provide genuine, simple products to their customers, among whom are especially the Montello workers but also numerous cyclists who appreciate the little garden with its evergreen tree and wisteria pergola. I always have a "breakfast brunch/breakfast snack"—coupling coffee, juice, and cured meats: —it could be a sandwich, a toasted sandwich, or a cicchetto! Now that I've gotten used to the taste of these local cured meats, I can't eat cured meats anywhere else! They're truly delicious, and that's coming from someone who doesn't eat many cured meats... A good prosecco and a good red wine, or a spritz of your choice... Come and...wait for the bells to ring 12 "La Canzone della Piave"! After that, the bar usually closes and reopens in the afternoon :) A choice that ensures people respect local customs and then appreciate the countless walks in the surrounding area, perhaps with a historical eye...