Gusto Toscano In Cosenza

23/11/2025: My experience was truly thrilling. It was a Sunday in November, my first time at this restaurant, and after just trying the cheese fondue with truffle and crouton, I realized this was a whole other level. An appetizer worthy of the name, given that they didn't just show up with four cold cuts and one cheese, but I tried potato and mushroom tart, eggplant parmigiana, various sautéed mushrooms, meatballs in tomato sauce, and much more. But, I'd also like to point out that on Sunday, we were served truly crispy and fresh bread (which isn't always a given). Not to mention the first courses, which were well-executed, tasty, and creamed to perfection. I won't comment on the second courses because they were fantastic. Compliments to the owners, chefs, and waiters; we'll be back soon; it's worth the trip alone. I won't comment on the bill because what we ate and drank was worth it.

14/11/2025: Excellent quality. Nice, welcoming atmosphere, friendly, helpful staff. Worth a visit.