Gusto Self In Pozzallo

15/01/2025: Excellent tasty crepes with good quality products, a small trick that I hope can be an improvement for the creperie, make the crepes bigger because there were 4 adults and we left hungry, especially for the prices they cost, a a little bigger would be ideal.

03/01/2025: Antoci has been a point of reference in Ragusa for sweet and savory crepes for 35 years, but unfortunately my last visit did not live up to expectations. The place was extremely crowded, with tables too close together, making it almost impossible to move (especially to reach the tables near the tree). Furthermore, the crepe I ordered was a little dry and not very filling; they also forgot the spicy mushrooms, but I noticed this too late to report it. Another negative aspect was the significant increase in prices, which, in my opinion, is not justified by a decreasing quality compared to the past. I really hope that Antoci soon returns to the standards that made him famous and that he doesn't rest too much on his consolidated reputation.