Probably the best place we ate in Sicily so far, you are just treated like a friend and everything is delicious
Gracie per tuto !
Alejandro Rodrigo lagunas
.
06 Agosto 2025
10,0
Nothing but love and local products. We are in Sicily in the 50s. Don't be fooled by the facade of the restaurant, trust the owner because he knows what he's doing. Simple, good and only the Sicily we love! I recommend 1000%. No menu but only products that he buys that same morning so the dishes are different depending on the chef's mood and seasonal products.
David Bossavit
.
05 Agosto 2025
10,0
Super friendly owner, great food—high quality. I can recommend and highly recommend this restaurant to any tourist in Sicily, like myself.
Harald G.
.
23 Luglio 2025
10,0
The best restaurant-tavern in Caltagirone. If you want to taste excellent dishes accompanied by the authenticity of the food and the professionalism and friendliness of the chef, this is the right place. Don't expect a menu to choose from. Here you eat: "soccu passa u cunventu". TOP!
Da Ro
.
02 Luglio 2025
10,0
A charming little place where the quality of the service makes up for the lack of space. The cold cuts and cheese boards are delicious, and I loved the surprise pasta they served us with that lemon zest touch.
Highly recommended for a wine or beer snack.
Admp
.
17 Giugno 2025
10,0
Excellent and such a wonderful caring atmosphere , highly recommend . Food was scrumptious
Bridgit Hill
.
10 Giugno 2025
10,0
Good food, friendly people, nice vibe! Thank you! 😊
Hanna Sunaert
.
28 Maggio 2025
10,0
The best restaurant of our entire stay in Sicily! The atmosphere, the quality of the food, the service, and the value for money: everything is superb! It's a small kitchen where they serve dishes made with fresh produce available on site. You won't have a wide choice of dishes, but the chef will delight you with what he has available: starter, main course, and dessert for just €25.
If you're looking for a restaurant, head to this one.
Rémi BILLON
.
28 Maggio 2025
10,0
Buscando un sitio por la zona, caimos por casualidad y fue todo un acierto! Comimos de maravilla, rodeados de simpatía. No se nos va a olvidar el ratito que nos hizo pasar Toto.
Deseando volver! Grazie mille
ohlala m
.
06 Maggio 2025
10,0
Tout petit restaurant ou plutôt cuisine. Le patron prépare les plats pour lesquels il a les ingredients frais. Donc repas a l'aveugle sans carte, mais c'était super. Antipasti fromage coppa, omelette aux asperges, pâtes sauce tomate, un dessert, verre de vin, café, 40e a deux. Et c'était super bon. L'ambiance est tres sympa. Bref allez y
Jean-luc D
.
16 Aprile 2025
10,0