Guido Ristorante In Serralunga d'alba

The wonderful, tasty food, presented as if in a starred restaurant, with captivating flavours. the location is also very refined, warm and comfortable. The only measure I would use to enhance and complete this experience is to include a sommelier on the staff who does this professionally, who can enhance the wine list and advise without hesitation. The presentation at the table by the chefs was beautiful, much appreciated. Chef Claudio is friendly, nice, a good host who greets his guests at the end of lunch. Plus, open kitchen

Guido restaurant is located in the splendid Villa Reale of the Fontanafredda estate immersed in the hills of the Langhe, magnificent frescoes and tables set with great class... the chef Ugo Alciati is the oenologist brother Piero and matre' di Sala know how to give their guests an experience unique, the impeccable service, the Sala staff very professional and prepared, the mise en place top marks from the first to the last dish, a food and wine experience fit for kings and queens, veal with tuna sauce Lidia's famous agnolotti with roast sauce etc... the super desserts. the ice cream from Alciati is a fairy tale... The wine cellar is worthy of envy... The famous royal chocolate truffle made in Alciati is absolutely worth trying... If you pass by Fontanafredda in the Langhe, definitely stop by

It is the best restaurant, the best place to savor autumn with its wonderful colors but above all with the great unforgettable flavors of Guido Ristorante

This restaurant is worth a trip 😍

Among the best starred restaurants... A magical place that offers the best Piedmontese dishes... the courses are exceptional from the veal with tuna sauce to the end of the meal with their unique fiordilatte.

Attention, service, dishes that live up to high expectations, in a lush and regenerating setting. Well done!

Very nice place, service not bad, food is presented well but the taste leaves a lot to be desired

Get. The. Chicken. Extra. Sauce.

2 fantastic dinners, very high quality with truly special wine pairings, highly trained dining room staff with great kindness and courtesy beyond competence. Highly recommended.

Was für ein köstlicher Abend. Wenige Tische, aufmerksame Kellner (m/f) und ein abwechslungsreiches Menü. Für Ravioli Liebhaber sind die Agnolotti Del Plin unverzichtbar. Tipps: a. Reserviert einen Tisch nicht bei einer Klimaanlage, b. das Weinpaaring zum Menu war passend, spannend und preislich fair, c. DAS Dessert war super köstlich:-)