Small restaurant with Sichuan cuisine. Very tasty but light dishes, I will definitely come back to try the whole menu. Friendly and nice staff.
Larry
.
28 Maggio 2025
10,0
Tuvimos una muy buena cena esta noche. . . dumplings (carne de res) en aceite de chile con semillas de sésamo en la parte superior, delicioso! Luego comimos el cerdo rallado en salsa de ajo picante (con pimientos verdes y cebollas) y el pollo kung poa, de nuevo ambos estaban muy sabrosos. . . 5 estrellas para el cerdo y 4 estrellas para el pollo.
El servicio era genial y el personal era muy amable, sin duda volveremos!
Iamalpha
.
21 Maggio 2025
10,0
Really delicious! One of the best Sichuan restaurants I’ve had so far in Europe!
Doris Z.
.
21 Aprile 2025
10,0
One of the best I have had outside of China.
Leo L
.
21 Aprile 2025
10,0
The taste is good, but you need enough time and patience to wait as it takes an hour to wait for the next dish.
hu hu
.
29 Marzo 2025
10,0
The boss sings beautifully and the food is delicious😋
Excellent Sichuan cuisine.
Friendly staff.
Highly recommended for those who love spicy cuisine 😋
Clemente Giorio
.
13 Marzo 2025
10,0
The food is delicious! ! ! Boss, you sing really well, hahahaha (I forgot to say it in person!!)
Claire
.
13 Marzo 2025
10,0
My mom, this place is so delicious, one dish can make three bowls of rice😂. I often come here for dinner, but unfortunately it's closed at noon now. Their garlic white pork, beggar's pork ribs, wolf tooth potatoes, fish-flavored eggplant, and Kung Pao chicken are all too good to eat. The red oil used in the salad is so fragrant. I wonder if the boss will be able to sell the red oil separately in the future.
刘少丹
.
25 Febbraio 2025
10,0
THE best dinning experience in a while :) We didn’t manage to book in advance, turnout to be their day off… Lao ban took us in and said: “Don’t worry, I’ll cook for you. “ I almost burst into tears, receiving kindness from a complete stranger, feeling like walked into grandma’s kitchen.
The dishes were absolutely delicious, authentic enough for true Sichuan cuisine lover, but gentle enough for expats who can’t handle real spicy dishes:)
Recommend!
Nicole Shen
.
20 Febbraio 2025
10,0