Gucci Cafe In Firenze

Exquisite dinner full of beautiful surprises, pleasant service, chic and cozy environment, we enjoyed every taste and every detail, nothing was missing. Compliments to the chef and thank you!

A very good place to have a cocktail

Very normal...in two restaurants, one is equal to the food and the other is to the bar..

I spent my birthday here. In addition to the elegant setting, the thoughtful and nuanced service made me feel very comfortable. The wine pairing was very interesting and each dish was full of creativity. I also ordered theirs recommended dish “Purple Corn Tostada” which was really delicious! The sommelier is very professional and will make changes according to the dishes, and the waiter patiently listened to my various feedback. I recommend this experience to anyone who appreciates gourmet food and loves creative cuisine.

Located in one of the most beautiful squares in Italy, this luxury osteria is led by the three-starred Massimo Bottura who entrusted the kitchen to a Mexican and a Japanese chef. Together they created revisited Italian dishes inspired by an international gourmet, the result is surprising the dishes are true works of art also of taste absolutely worth trying the famous tortellini with parmesan cream the service is classy and precise as a starred location should be modern luxurious and very original.

Beautiful experience at the Gucci tavern, from the welcome until the end of lunch, with the chef coming out to say goodbye: the exquisite dishes, the fun "Italian breakfast", the excellent selection of bread, the phenomenal trip to Modena and the dessert the throat; the service is excellent. Stellar lunch ⭐️

The overall environment is very good. It is a rare restaurant style in Florence. However, the staff who made reservations by phone are obviously not very dedicated. I heard the wrong order confirmation email. After confirming again, the guest's name was also written wrong. This must not be GUCCI's standard. Everything else is fine. Very good. Only these small details let it down.

Another memorable dining experience today, at Gucci Osteria in Florence, Italy. Each dish expressed the passions of Italy, while introducing a touch of the Spanish flair to this dining experience. This dining experience was only made better by Ms. Erika Vivace (Sommelier) her attention to detail and commitment to our enjoyment only added to the experience. She was is full of energy, and her ability to connect with her customers did not go unnoticed by everyone in the room. The entire team at Gucci team did an awesome job explaining each dish, providing top notch service, and showing why I keep coming back to Gucci Osteria. Everyone can speak of food, but it is the people that make the experience memorable. Thanks for an amazing dining experience!

Tadım menüsü sipariş verdik. Tamalanması 2,5 saat sürdü. Minik minik lokmalar büyük lezzetler inanılmaz doyurucu. Her tabak bizi şaşırttı her şey çok ama çok lezzetliydi. Sunumlar harika. Kokteyller başarılı . Garsonlar çok güleryüzlü ve ilgili. Mekana gucci mağazasından giriliyor. Ambiyansı harika. 2 head Chef tüm masaları gezdi ve beğenileri kabul etti. Unutulmaz bir yemekti. Biraz pahalı ama denenmeli.

Tuvimos una comida inolvidable en Gucci Osteria en Florencia — divertida, inesperada y llena de creatividad. Aunque es un concepto del legendario Massimo Bottura, realmente se puede sentir la influencia de los dos jefes de cocina, Karime López de México y Takahiko Kondo de Japón. El menú es una fusión de sus culturas y las raíces italianas de Bottura. ⁣ ⁣ Algunos platos tenían esa patada picante mexicana, como un cálido guiño a casa. Un aspecto destacado fue la espuma de café combinada con caldo de grano negro — simple pero consciente — que sopla. Y hablemos del caldo de pollo con matcha, simplemente vaya. Sabores puros e innovadores que alcanzan todas las notas correctas. ⁣ ⁣ Pero un plato te lleva directamente al corazón de la emblemática Osteria Francescana de Bottura en Módena: los clásicos tortellini in brodo. Esto no es solo caldo, es una experiencia. Rico, profundo y perfecto. ¿Y el pateador? Una salsa de crema Parmigiano - Reggiano de 24 meses de edad que envuelve todo en un abrazo decadente y salado. Sublime ni siquiera comienza a describirlo. Es el tipo de perfección simple que solo un maestro como Bottura puede lograr, un plato que te hace sentarte y saborear la vida por un minuto. Por supuesto, tuve que echar trufa, porque cuando estaba en la Toscana, ¿verdad? ⁣ ⁣ Gucci Osteria es donde la buena comida se encuentra con la diversión, juguetona sin ser pretenciosa. La influencia de Bottura está ahí, pero los chefs Karime & Takahiko dejan su propia marca audaz con sabores globales. Es vibrante y relajado, lo que le da un impulso serio a la escena gastronómica de Florencia. Si estás en la ciudad, no solo vayas por la moda, ve por la comida. Confía en mí, vale la pena.