Gucci Cafe In Firenze

Expensive place but really good. All praise.

Elegant setting but mediocre food. Though the restaurant is set in a sophisticated interior, the food was mediocre and disappointing for what might be expected from a restaurant of this standing. I remain with an open mind that perhaps the tasting menu might have been of a higher standing, but feel any dishes offered on the menu by such an establishment should have the same quality. The wine card on the other hand is rich, and of high quality. Unless someone is more interested in the brand itself rather than the food, I would not recommend the restaurant.

We had Gucci Osteria pretty high up on our dining list when making our Florence itinerary but after hearing some mixed reviews we opted to go for lunch instead of dinner. As expected, the interiors are pretty fabulous and the service and food ended up being great as well. We opted to order off the a la carte menu in lieu of doing the tasting menu which felt like it would be too heavy for lunch. Favorites were the pistachio spaghetti and the Journey to Modern tortellini which was absolutely incredible. Highly recommend and would also add that you should leave time to do some shopping and see the gucci museum upstairs!

Osteria-restaurant attached to the Gucci store in the center of Florence. The atmosphere is discreet and elegant, but not overly so. The table setting is well-designed and the velvet chairs are very comfortable. You can order a fixed menu for €175 or à la carte. Personally, I didn't like the entree, an espresso in black bean broth. It's an experience worth trying in any case.

It's worth trying, not bad. The session was nice.

Fine dining, it’s Gucci. Excellent food. I was expecting a bit more Gucci inspired decor/ atmosphere.

Such a great experience at Gucci Osteria! Food and staff were incredible. The Journey to Modena dish was such a stand out. We did the 3 course dinner menu and I would highly recommend it. The Cinta Senese smoked shoulder should definitely be shared, we made the mistake of ordering 2 of these and 1 is more than enough for 2 people.

We enjoyed Massimo Botturo's food especially his Ragu tagliatelle and we follow his cooking classes online but our experience at Osteria Gucci was disappointing . Apart from the bread selection which was the highlight, the tasting menu did not have the "wow" factor we anticipated. The food was presented as 2-3 separate parts but they mostly did not compliment each other. The best dish was Cacciucco's dreaming consisting of tuna belly , scallop and leek. The scallop was delicious and the tuna belly on the crispy base decorated with flowers on top was well balanced. I did not enjoy the roots , mushroom and red berries as it was too acidic and the pork belly served with a green sauce was too salty and the skin was not crispy . I was surprised that the pappardella in Osteria Gucci did not have any wild boar meat in it although the sauce was tasty and it could have done with less of the burnt orange zest. The dessert was the most surprising as it was rather savoury despite containing chestnuts ! I do like my dessert sweet or citrusy fresh but savoury did not go well after an equally savoury meal . Service was efficient but rather indifferent and impersonal .

Wonderful experience, worth visiting for the atmosphere, the food, and the service.

Worth the hype. I know other locations don’t have best reputation. The food here is incredible and dining room is gorgeous.