Gualdo In Meldola

I love the restaurant, we enjoy it

Excellent dishes with truffles, well worth it for both truffles and porcini mushrooms, excellent quality/price ratio

They also recently started making fantastic breakfasts. Brunch is a must on certain days. The restaurant is always a guarantee if you want to eat manu a base di tartufo

Excellent dishes, personally I love the cream of potatoes with tomato and truffle flakes, the cappelletto in broth is also good... The only negative note is the second time I go there and I must say that there is no shortage of bedbugs as a furnishing ornament🤣🤣...jokes aside, I highly recommend it, I will return as soon as possible..😉👍

La pasta fresca con tartufo era semplicemente deliziosa, un vero piacere per il palato! Anche i camerieri sono stati impeccabili, gentili e attenti. Un’esperienza davvero piacevole in un ambiente accogliente. Torneremo sicuramente!

Small restaurant located in Gualdo, a municipality of Forlimpopoli from which the restaurant takes its name. Historic restaurant active since 1975, it offers a menu of dishes based on truffles (black or white) and porcini mushrooms. In addition to the à la carte choice, you can also have the tasting menu: black truffle 70 euros, white truffle 95 (drinks excluded in both cases but dessert of your choice included). What can I say, I was there for lunch on Sunday and it was a truly great experience. Excellent and fast service, generous portions both quantitatively and in terms of truffles. I came from Rimini especially because this is the best time to eat truffles. Super recommended.