Grisu In Treviglio

Home cooking, excellent service, quiet family environment

Excellent "trattoria". Abundant and "typical" portions

Business lunch with normal food... Nothing special...

Trattoria a few meters from the main street and close to the SAME factory, informal setting, excellent cuisine, attentive and quick chef, we really enjoyed casoncelli and polenta taragna with mushrooms, also the tagliatelle with crab (even if they don't belong to the Bergamo tradition), all managed by Maria Teresa present at the tables but not intrusive. 2 adults and 2 girls, for 4 first courses, 2 second courses, wine, coca water and 2 coffees we spent €80

Excellent for business lunches: it offers first course, second course, water, ¼ of wine, coffee and vegetables buffet for €13. As for the atmosphere, there is an air of home given the kind family management; the only flaw is the acoustics.

Usually at a restaurant there are decent prices but here the prices are double the prices of a normal restaurant, the food is good, the waiting time is a bit long and the host is friendly and respectful.

Family-style restaurant, attentive and courteous lady. Slightly off-centre but not bad food, the meat is tender, sometimes a little fatty but good, normal portions, reasonable prices.

Excellent quality, welcoming environment, genuine food, ossobuco with polenta, and schnitzel, cooked very well, perfect lady hostess attentive to everything.

Too much good food and kindness from the elegant lady

Discovered by chance, great surprise! Impeccable food and service!