Great knowledge and no improvisation in the preparation of the dishes and in the grilling phases. Excellent raw materials treated with careful combinations, never excessive and in any case chosen to enhance the clarity of the flavors of the meat. Friendly and competent service
pasquale villani
.
24 Agosto 2024
10,0
It is definitely the place where you eat the best and perfectly cooked meat. The place is pleasant and the friendliness of the staff is a characteristic that underlies the fact that the place is very popular. We go back as often as we can and the only "flaw" it has is that, except on Sundays, it is only open in the evening.
FCP
.
22 Agosto 2024
10,0
We had lunch on Easter Sunday. Friendly and attentive service, excellent menu, obviously their forte is meat. Price normal. I'll be back
Maurizio Mancuso
.
16 Agosto 2024
8,0
We had lunch here twice during our holiday in Casale Auriga, a Bed & Breakfast within walking distance of the restaurant (highly recommended!). The restaurant is known for their meat dishes. Rightly so. We ate very tasty and fresh tagliata di manzo, florentine steak, tartare and carpaccio here. You will receive a very warm welcome from the hostess and chef. Our son absolutely loved the chef who even walked with him through the restaurant so we could eat our steak. Very good cuisine in a warm, hospitable Italian atmosphere. Recommended!
Severien Van Keer
.
28 Luglio 2024
10,0
Monday evening, craving meat, we choose this cute little place just outside Pavia. We ate the Griss tartare, the pulled pork and a Florentine steak, all washed down with a good butcher from Francesco Maggi. Everything excellent. Precise and punctual service, nice place and bill in line with what was purchased. Thanks, we'll be back!
Sara Trucco
.
23 Luglio 2024
10,0
Their griss tartare is absolutely the best thing I have ever eaten
sara sberviglieri
.
07 Luglio 2024
10,0
A very nice place, furnished in a modern way. Friendly and courteous staff, rather fast service.
The charcuterie board was very good. I'm not a huge fan of meat (I went there with colleagues) but I think that "enthusiasts" would have appreciated it more.
It has many meats that are not easily found around. Excellent choice of wines.
Beatrice Cavenago
.
02 Luglio 2024
8,0
I was for dinner for the first time this evening everything was excellent from the starter to the very good tartare del gris not to mention the Florentine excellent wine 🍷 🍷 🍷 bonarda mansupello delicious to the strudel with vanilla ice cream everything ok even the right price for quality and quantity coming back without a doubt recommended
Antonio Caserio
.
16 Giugno 2024
10,0
Locale conosciuto in zona per la qualità della carne, grigliata e non. In voga per le compagnie, ci si trovano bene anche le famiglie. Buone anche le bruschette.
Arzoanto
.
12 Maggio 2024
8,0
Capitato un po' per caso in cerca di una cena non banale il giovedì sera, ho apprezzato molto la cucina di qualità dove la carne è fatta con passione e servita con simpatia, a un prezzo corretto. La degustazione di tartare molto buona, come la tagliata di cappello del prete (una chicca); un po' banali forse i contorni e anche il vino della casa potrebbe essere migliore. Il locale è un po' anonimo e meriterebbe una rinfrescata, ma il personale ci sa fare e si sta bene; con poco più di 40€ ci è stato anche il dolce, semplice ma buono. Un plauso allo chef che esce in sala a fare due parole coi clienti, dimostrando attenzione e passione.
gr14
.
04 Maggio 2024
8,0
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