GrigioSeta In Reggio nell'emilia

28/05/2026: I always have a great time here, the food is good, and the cocktails are excellent. The staff are very kind and professional, including the owner. Will I be a miracle? I don't think so! The only thing I recommend is taking measures to prevent the ants crawling on the tables...

16/05/2026: Aperitivo with friends, never on a Monday. (I hope it was a coincidence.) We found an inviting display but the food was subpar. Definitely leftovers from the day before. The pizza was as hard as a stick, and the sandwiches had the ham cut long ago, so we threw it away. The salad inside the sandwich was the same. If you decide to offer an aperitivo to customers, you have to focus on quality, not just quantity. You can improve, if you want! Also because the place is nice.