GREEN PARK In Osio sotto

Ate fried calamari, very good! Super friendly and kind staff

I went for dinner and they gave me what I asked for, everything was good and fresh

Very nice restaurant, delicious food, very kind and professional waiters, wide choice of delicious gluten-free dishes. The very smart chef Stefano fulfills every customer's wishes, then makes amazing desserts! The friendly presence of the owner Florin immediately places you in a familiar and welcoming context. Excellent choice between Belgian beers and the selection of Cá dei Frati wines. My favorites: the imperial mixed fry, the warm seafood salad, the tagliatelle, the local casoncelli, the chef's risottos, the mussels stew, the chestnut flour cake and....many other delicious things!

Great food! The pizza is crazy. Warm environment. Top!

Good food and quick, friendly service

The fried food is excellent and the pumpkin rice is spectacular. Friendly and professional staff. Fair prices. Nice atmosphere...so...what more could you want?

I went for Valentine's evening with my partner, because our friends were there doing karaoke... So as far as food and ambiance are concerned I can't say anything because we ate very well, unfortunately as far as the service is concerned, I can't say the same... The two guys in the dining room present at the evening (perhaps inexperienced given their young age), who forgot to bring the bottle of water, and if you don't leave the cutlery on your plate they won't change it for you (even though they change the dish, going from one fish dish to a meat dish). After the coffee, you ask them if they can bring you a cocktail list because you're thirsty and after half an hour you have to ask for the list because they forgot. If it had been that the place was full I can understand it, but it was half empty...

Quick service and good gluten-free fried calamari

A very pleasant experience in a fantastic location. Excellent food, impeccable service, but above all a special atmosphere that will definitely make me return. Highly recommended!

Pleasantly surprised by the welcome at this restaurant. The kindness, availability and professionalism of the staff is at the top! I would like to compliment chef Stefano for the exquisite dishes: Fried gnocco with culatello flakes and squacquerone; Granscoglio with lobster; Shank with polenta; Baked sea bass with vegetables. A heartfelt thank you to the owner Florin for the excellent service. Absolutely worth trying!