Grano Il Tempo del Pane In Santena

12/06/2025: Classic Piedmontese cuisine reinterpreted, along with other excellent dishes of the highest quality. The ambiance and service are also top-notch.

09/06/2025: I have known this restaurant for 2 years and every time I go I am always surprised by the quality of the cuisine and the very pleasant environment, dishes that always please the eye and also the palate with the right and contrasting combinations! Unfortunately I am honest I did not take photos of either the welcome or the amuse bouche, but I can say that they were really good, the only flaw on the panzanellina with Burrata and basil oil I would have preferred to feel a little more acidity because the Burrata covered it a bit. The tomato tarallo was perhaps a little hard but in the context you could taste the tomato flavor well. Nothing to replicate in the rabbit in porchetta with pea hummus simply fabulous as well as the gnocchi perfect combination that made your taste buds dance!!!!!! Good spaghetti perhaps I would have dared with some lemon zest or even something that gave a summer scent. Duck breast maybe a little tough but in the context very well executed The only flaw I can say about the service is that they brought me a different menu from the other diner, he took the pork belly very well executed and delicious. Moving on to the dessert I was very amazed. In conclusion always a point of reference and a place where you can find innovation but at the same time dishes that satisfy the palate Thanks for everything and compliments we will be back soon