Grano Antico In Venaria reale

The pizza was cooked very well, thank you very much, very good, excellent, I recommend everyone to try it

I recently had the pleasure of dining at Pizzeria Grano Antico in Venaria, and it was a truly excellent gastronomic experience. The gourmet pizzas they offer are a true journey into flavours, thanks to the use of high quality flours and a dough that is left to rise for 72 hours. This process gives the pizzas exceptional lightness and digestibility. The presentation of the pizzas is taken care of down to the smallest details, almost a work of art which makes the experience even more pleasant. The service was impeccable: the staff is friendly, attentive and available to recommend the perfect beer to pair with each pizza. And speaking of beers, the bottom-fermented ones they offer are a perfect match, with a unique taste that enhances the flavors of the pizzas. The venue is modern and welcoming, with colors that create a relaxing and pleasant atmosphere. The quality-price ratio is also more than fair, considering the quality of the ingredients and the attention to detail that characterizes each dish. I highly recommend Pizzeria Grano Antico to anyone looking for a refined and unusual dining experience.

Pleasant discovery! Recommended by a friend who lives in Venaria, we booked a little skeptically, arriving from the opposite area and making the half hour drive we hoped it would be really good. Very nice and welcoming place, we dined outdoors, and the service was fast even though it was almost full. We tasted the montanarine, of which we appreciated the crunchiness and the fact that they were absolutely not greasy. Generous quantity for the delicious scrocchiarella with burrata and mortadella, well-cooked and light pizzas. A note of merit for the pizza with courgettes and bacon. The only flaw, we wanted to try the farinata, but they advised us against it due to the waiting time which was at least 20 minutes. Good quality/price ratio.

Excellent place to eat an innovative pizza without forgetting tradition

We ate an excellent pizza and drank a delicious craft beer. The staff were exquisitely polite and highly trained. Despite some small mix-ups in the kitchen, given the high turnout, waiting times were very short. A special thank you to Marianna for her kind attention and exemplary kindness. He rose to the occasion and provided excellent service. We will certainly return. Thank you.

Nice surprise, wide choice between so-called gourmet pizzas, with different doughs, and classic ones. Excellent quality ingredients, with the possibility of choosing a "tour" of their dough at a fixed price. Personally I chose pizza alla pala, crunchy on the outside and soft on the inside, while my partner chose a light and fluffy dough, with Venere rice. Pleasant news in Venaria!

Very interesting pizzeria that offers different types of pizza ranging from classic to Roman.

High quality food, amazing Gourmet pizza, I recommend it

Abbiamo assaggiato il menù degustazione che era costituito da un antipasto e da sei assaggi di pizze differenti (in totale ogni persona ha mangiato una pizza intera). Abbiamo assaggiato due impasti: Quello Venere e quello al mais: Croccanti di fuori e morbidi e alveolati di dentro, molto alti. Le farciture erano sia di carne che di pesce, tutti gourmet (ad esempio, baccalà con crema di piselli, tartare di tonno con marmellata di cipolle, calamari con agretti, vitello tonnato con un’ottima carne e una salsa altrettanto squisita). Abbiamo assaggiato anche due dolci, tra cui il tirami-choux, ossia un bignè gigante con ripieno di crema al mascarpone: semplicemente squisito. Il locale è molto elegante, sia all’interno che all’esterno e il personale è gentilissimo. Pizzeria top. Ci torneremo sicuramente per assaggiare le pizze classiche. Grazie

Ottimo locale servizio ottimo rapporto qualità prezzo giusto consiglio menù degustazione i vari tipi di impasto per le pizze sono davvero super lo consiglio vivamente