Grani di Pepe In Flaibano

It's a bit expensive, but the quality is very high and the place is refined even though it's located in a well-restored rural building.

The place of my and my boyfriend's heart, magical.

Recommended, many events on site.

A little gem in the Friuli plain. In a village of a thousand souls, a hidden restaurant with truly unique connotations, with a location surrounded by greenery and environments characterized by a very particular and very welcoming design. The owners, Marta at the stove, with her husband, and Federica in the dining room are a certainty: very particular dishes (and non-minimalist portions) with refined and quality ingredients, plated with elegance. Certainly in such a varied and original gastronomic schedule there are memorable dishes and others a little less so, while keeping in mind that all satisfy the curiosity of those sitting at the table. The black Venere rice with burnt heart and truffle is spectacular, one of the most interesting and iconic dishes of the restaurant. Good wine cellar with an eye on France. Price certainly adequate for the quality and research necessary to create the dishes, the excellent service and the beauty that I underline of the restaurant. I don't give the fifth star for just one reason: the desserts are certainly unique: well prepared, less original than the other courses, and in my (subjective) opinion they are however excessively "creamy and creamy", too substantial and certainly served in overly abundant portions. I would suggest, to end the very interesting exploratory journey that you make by choosing a tasting or complete menu, to arrange to conclude the meal... when you are even a little full..., a bis or tris, or quadris of small, small tastings of modest portions that arouse curiosity as a whole. On the palate, at that point in the meal, you only need to have very little (but of quality) to be satisfied and give the fifth star. I personally consider everything else to be truly close to perfection. Well done.

Gradito ritorno da Mattia! Ottimo gnocco fritto e tagliate alla bolognese fatte in casa Buono anche il cannolo di siciliano e vino sia rosso che bianco accompagnato al dolce! Consigliato

The location is taken care of down to the smallest details, unique and particular in their diversity. Excellent service, owners and staff, very friendly and professional. Very well prepared and above all excellent food.

Excellent dishes and impeccable service. Ideal for dinners for two or small groups

Dopo due anni siamo ritornati qui a pranzare, la location è sempre bellissima e molto molto curata, servizio impeccabile. Abbiamo preso il menù degustazione accompagnato da del vino rosso. Prezzo nella norma. 👏👏👏

Wonderful restaurant and excellent dishes, you feel out of time. Cozy room. Quality breakfast, but I was disappointed not to find any croissants. The only flaw was that at dinner the dishes we ordered underwent variations in the ingredients compared to what was written on the menu without these being communicated to us.

I can't comment on the rooms, but the restaurant, which I was able to try during a family dinner, is excellent! Highly recommended!