Simple place, very welcoming, attentive and kind staff, excellent cuisine with quality raw materials.
Menu with typical Roman cuisine, revisited dishes and other original offers. The appetizers are delicious.
Really recommended!
Alessandra Loreti
.
12 Febbraio 2025
10,0
Excellent place to find tradition and innovation. Excellent food, wide vegan, vegetarian and celiac choice! Absolutely recommended. Only note: too crowded and noisy (for us now old people) but it's fine. Update: we returned for lunch and I would like to add a star... Can we?
Andrea Casini
.
11 Febbraio 2025
10,0
Lovely restaurant with delicious pasta. Not at all touristy, but very tourist friendly!!
Matthew Christa
.
03 Febbraio 2025
10,0
Would really recommend the rigatoni carbonara or the gnocchi with butter and sage. Such delicious options and incredibly friendly staff! In a really cosy area; an amazing option for a casual night out.
Willow Moffitt (willow)
.
02 Febbraio 2025
10,0
Always has been and always will be one of my favorite places in Rome.
Antonio Galli
.
27 Gennaio 2025
10,0
Pleasant and welcoming environment, friendly and qualified staff, very good food.
maria fernanda Picazio
.
06 Gennaio 2025
10,0
Cozy place, friendly staff, I tasted the good meatballs and beef saltimbocca with potatoes and I will definitely come back to try the rest of the menu.
Alessandro
.
29 Dicembre 2024
8,0
After my fifth visit to this beautiful place, after tasting 3/4 of the menu and seeing my satisfied face and those of my fellow diners, it's time to have my say.
Grandma is a delicious jewel of Roman and Levantine cuisine: a mix of courses for all tastes (and I have them all, I think 😀) from the aperitif to the rest of the courses, desserts included.
The Mediterranean menu is a journey through flavours, influences and recipes ranging from Italian cuisine to Greek, Arabic and beyond.
You never exaggerate with the portions, ideal in terms of quantity and seasoning.
Frankly, it's something I appreciate, since being able to taste different dishes and jump between the shades of complementary flavors is an advantage, rather than taking on unnecessarily giant dishes that is so fashionable.
On this tour, I dedicated myself to my favorite cocktail that I rarely order around the clubs, as it is often underestimated: the bloody mary. Yes, I know it seems like a silly cocktail, but I like it so I order that. I'm not a lover of spirits but I am of this one, nice and spicy. Bbboono bobbono.
Then, unmissable: panzanella, spectacular moussakà, super tasty chicken skewers and tzatziki. With a combo tasting of my partner's other dishes.
I also recommend the super meatballs with sauce that others have ordered (and that I have tasted in the past) together with the dolmades that I really like and various meatballs.
The cuisine is also suitable for vegans, in my opinion there are several themed dishes, even if not being vegan I have never paid much attention to them.
The place is smart, welcoming and relaxing. And with the staff always ready for a chat it's a pleasure to go there all year round, inside or out.
The cooking is also quite quick and the prices are adequate for the quality of the raw materials which, it is easy to see, are the strong point of all the dishes.
Overall, I really like it and recommend it :)
Artlandis’ Learning
.
17 Dicembre 2024
10,0
It was a birthday party, although I remember going here years ago for a beer with friends.
A vegetarian lunch that I appreciated in all its dishes (including starters and first courses): special mention for the fried courgettes that I was unable to photograph (cut very thin and crunchy), meatballs in a chickpea crust, potato bites, tomato salad and onions, cheese and pepper, garlic and oil, etc.
Personally I ate the cacio e pepe, and usually the cheese solidifies immediately with the pasta, which didn't happen here, on the contrary it remained creamy.
Another special mention - especially for me as I'm not a big fan - to the red wine: if I'm not mistaken an Electric Bee Primitivo. Congratulations also for the choice of products you serve to the customer.
Informal (almost familiar) and quiet environment, with super friendly and helpful staff, especially towards me (with the allergies that unfortunately I have).
The only sore point that I feel like sharing, even with those who love spicy food: it seems that the spaghetti with garlic and oil stings a lot.
At the next non-vegetarian meal, to complete the menu! :)
Milena Orlando
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14 Dicembre 2024
10,0
Simple but welcoming place, the guys are very kind. Good dishes with a good choice. I will definitely return. See you soon.
Sonia Daniela Mauro
.
18 Novembre 2024
10,0