Grande Asportazione VINI- Erminio In Torino

Highly recommended Piola managed by young and friendly staff. Wide choice of raw meat appetizers, which I recommend. Excellent wine and more than honest price.

Very characteristic Piola not far from Piazza Vittorio Veneto. Excellent typical dishes from starters to desserts (I recommend the raw meat from Bra). The style of the venue is friendly and vintage, making the experience even more evocative. The only flaw, perhaps, is that the prices are a little high for a Piola, but given that it is close to the center of Turin, it's okay. Money well spent anyway..super recommended.

A genuine Piedmontese restaurant. Flavors and traditions strictly respected. Cozy atmosphere and delightful owners. A must try if you are in Turin

Historic Piola of Turin, a few minutes from the Mole Antonellina. The restaurant is furnished with references to the history of Piola itself and Turin. Bread is given as a cover, excellent for the slipper. I tried: - Agnolotti with roast sauce: good, they are served with grated cheese on the side - Piedmontese roast beef with baked potatoes: very good, I loved the sauce, the potatoes were very good. There were 6 of us and the dishes all arrived at the same time, both the first and second courses. Much appreciated. Good value for money, certainly an excellent solution in the central area.

Delicious and authentic food. a 10

Truly characteristic place, very good team. Despite the late opening hours for the kitchens, we were seated and a very kind and knowledgeable waitress immediately oriented us. We would have liked to try more local dishes, but we were already satisfied. All good, appetizers and tajarin, the green anchovies and tiramisu were special for us. We hope to return soon! Thank you 🤩

Quality appetizer, agnolotti with roast sauce TOP Ovetto tartare, a must try, very fast and friendly service.

What is called a perfect Piola from Turin: Erminio. Raw Bra meat with egg cooked at low temperature, tomini, Castelmagno gnocchi, Russian salad, zabaglione and hazelnut cake. What a pleasure! The friendliness and friendliness of the owners and the goodness of the products, a perfect combination. A must revisit when you are nearby. Happy!

Nice and welcoming, friendly staff and good food

Characteristic Piola with a warm and welcoming atmosphere. Wide range of traditional dishes with options of the day and for vegetarians. Generous portions, courteous and efficient service, the dishes are well explained, with details on the preparation. The bread is exquisite and the house wine is served in typical small glasses from an old-time tavern (I tried an appreciable Gavi). Satisfied with my roast, two thick slices richly seasoned with a delicious, tasty sauce. The beef steak, beef muscle served rare, is also excellent. The slice of hazelnut cake with zabaglione is generous. Honest prices. There are numerous bottles of wine on display to choose from. Very close to the Mole but this does not make it a tourist place, on the contrary.....rustic and I believe authentic. Great experience!