Grand Hotel Savoia In Genova

18/12/2024: Place with great food, and great price

07/12/2024: A place managed entirely or almost entirely on a family level, with a palpable tradition, both culinary and cultural. Unfortunately many of these places are closing, I wish for this another hundred years of activity. I ended up at the end of lunch by mistake, after hours and obviously without a reservation. They welcomed me as if I had visited a relative. I gave the kitchen a four because "perhaps" the ravioli a u tuccu could perhaps even be made better elsewhere, but I would still return here, this is the Liguria that I like... Even if as a Genoese their narrow dialect doesn't suit me at all clear! Definitely honest accounts and prices.