05/11/2024: We came here for lunch.
The menu is very varied and offers particular and different combinations from the usual.
We had two appetizers and two first courses.
The starters, raw scampi with fennel cream, liquorice and Jerusalem artichoke chips and smoked mackerel with pumpkin cream, oranges and amaretti crumble, were both very good and balanced; the only flaw is the pumpkin cream, very delicate and practically covered by the smoky taste of the fish. I really appreciated the pairing with the amaretti.
As for the first courses, we had chestnut gnocchi with prawns and parmesan fondue and linguine with broccoli, prawns, stracciatella and mandarin zest.
The linguine was excellent, one of the best fish first courses I have ever eaten, with quality pasta and perfectly balanced seasoning. I would add that they were not at all greasy, which is common in fish first courses without tomato sauce so as not to make them dry, as they were seasoned with a reduction of cooking water and prawns.
Unfortunately, the gnocchi disappointed us a bit, because the parmesan covered the flavor of the fish.
Friendly and helpful staff, very nice place.
Adequate prices for the portions and the quality of the raw materials.
04/11/2024: A truly perfect experience!
Each dish is prepared with skill and extreme creativity by the Chef, who chooses his raw materials with truly incredible attention. Every 3 months the menu is renewed and never disappoints!
The place is very pleasant and you find yourself eating dishes created by hand and surrounded by works of art created by the chef himself and his mother, in short, an all-round artist!!
In my opinion the best place to eat fresh fish and unusual dishes in Ostia.
For a complete experience, we recommend the 6-course tasting menu, absolutely perfect!
If you come to Ostia you can't help but try it 😉
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