Graffio In Galatone

Nice village bar. Rustic and excellent pasticciotti

We only stopped to have breakfast, the place is new and full of lights. It's obvious that there's a lot of light. We waited 10 minutes because the croissants were coming out and they were good hot anyway. The cappuccino was brewed badly and there wasn't much in the cup but it was good. We had a good breakfast

The almond paste sweets are extraordinarily refined. The absolute best you can find in Salento, and therefore in the world in this genre. The atmosphere is more than decent. The pistachio sweets and dark chocolate toasted almonds are a sensory experience not to be missed. It is not easy to excel in a land where the pastry chef is good or excellent almost everywhere, but the scratch pastry chef is certainly a great master at the top of the pyramid of this noble art. He will become legendary if he isn't already.