My wife and I returned to this restaurant on Saturday, May 31, 2025, a few days after the first experience that had left us truly satisfied.
On this evening with truly pleasant live music we found an incredible location (a deconsecrated church from the year 1000), excellent cuisine, and the kindness of the owners and staff truly exceptional.
Absolutely worth trying.
Laura and Fabio (Milan)
Fabio Guzzetti
.
04 Giugno 2025
10,0
I ate at this restaurant after booking with the Fork. The place is very suggestive and there is a nice atmosphere. The owners are very hospitable and kind and know how to do their job. The food is expertly cooked and it is possible to appreciate both land and sea dishes. I specifically tried both the stuffed artichoke and the paccheri with artichoke, caciocavallo and bacon. Truly exquisite as are the eliche with monkfish. Even the desserts are all homemade and very good. Fair prices because the portions are absolutely satisfying. I will return to try the rest of the menu. Well done
Antonio Laudati
.
02 Giugno 2025
10,0
Characteristic place
Kind and helpful staff
Good food both fish and meat
Prices a little high but it's okay because the dishes are very carefully prepared
Alessandro m
.
18 Maggio 2025
10,0
Suggestive restaurant located in a church deconsecrated for sins of the flesh. One of those gastronomic gems discovered almost by chance. Excellent dishes including artichoke hearts with beef ragout, crispy pork belly and sea bream fillet. The personal attention of the owners and their son gave a human touch to the whole dinner making it one of those experiences to remember.
Christian E. Nägeli
.
08 Maggio 2025
10,0
Particular and beautiful location is inside a deconsecrated church, excellent service and artfully cooked dishes. Truly a wonderful experience. We will be back
Fabiana De Franchis
.
06 Maggio 2025
10,0
Dinner given as a gift for my birthday in a unique setting and you can understand why. There aren't many restaurants inside an old deconsecrated church. We had three appetizers, swordfish parmigiana, creamed cod and shrimp paste. These were good overall, only the cod was missing that extra flavour. Afterwards we continued with ravioli filled with cod and seared tuna. The pasta was delicious to eat 10 times, a great sauce with a delicate filling. The tuna was a little dry so good but could be improved.
The staff was courteous, welcomed by the owners who convey the passion they put into their business.
Margherita Avino
.
04 Maggio 2025
8,0
It looks very good.... small but well made!
Giuseppe Michele Rubino
.
01 Maggio 2025
6,0
I had never been there and I must say that I spent a pleasant evening, I will definitely return.
Paolo Moric
.
09 Aprile 2025
10,0
Cibo ottimo, pesce molto buono e piatti particolari. Bellissima l’atmosfera, personale molto cordiale, siamo andati prenotando con lo sconto the fork. Tutto alla perfezione.
matador_27
.
22 Marzo 2025
10,0
Location da un fascino misterioso che colpisce non appena fattovi ingresso.
Servizio cordiale e attento.
Piatti buoni, ma, a mio parere, si deve fare ancora uno step in più per raggiungere lo stesso livello della location.
Consigliato.
GiovanniTondo
.
05 Marzo 2025
8,0
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