Gourmetteria In Padova

Exceptional seafood carbonara, I would go back just for that

It is a restaurant located near Caffè Pedrocchi, easily reachable from the center of Padua; the interior is spacious and houses two internal areas, one used as a typical food shop and one dedicated to catering. The service is perfect - the waiters were very kind throughout the meal - and the food is excellent, served quite quickly in generous portions. The price, which could be high, I find compatible with the service offered, the food and the restaurant area. I recommend it!

Nos topamos con este restaurante porque se abrió un lunes cuando la mayoría de los lugares estaban cerrados. ¡Qué gran hallazgo! Sale del movimiento lento de la comida y su comida era excepcional. Empezamos con un plato de queso y un plato de aperitivo mixto. Todo fue cultivado y producido localmente y era delicioso. Los platos principales eran platos de bacalao que eran reveladores para nosotros los americanos. Ojalá hubiéramos tenido sitio para el postre, pero este era un verdadero guardián.

Venetian cuisine, gastronomy from all over Italy.

It's very popular, better to call and book. In the menu and in the wines you can certainly find the combination for a satisfying meal. There are many products on display that you can also buy, and to me it felt a bit like eating in a delicacy shop. In any case, I highly recommend it as a restorative stop in Padua.

One of the best solutions in Padua to taste typical Venetian dishes. Excellent quality of the raw material, satisfactory plating, generous portion size. The place is very nice, the cellar is good and the service is excellent. Exceptional quality/price ratio. When we return to Padua it will be a fixed stop!

One of the best places I've eaten... I highly recommend it if you are in Padua.

At 2.45pm yesterday I phoned the restaurant to book a table for 6 people. The interlocutor (maybe it was a waiter... after all it often happens that others are to blame) replies that they are fully booked for lunch. After perhaps 15 minutes we pass in front of the place and, seeing that the people at one table were almost about to get up, I insist with my friends to send the ladies forward to ask if there was room to sit. After a few minutes we enter and they make us sit at another already prepared table of 6. I'm obviously stunned but I sit down due to the hunger that grips me! The friend from Padua tells me that three or four other times he had tried to book but was always told that they were fully booked. Ah, in the internal room there were two other tables for four people and a small table for two, free and already set.

So, nothing to say about the quality of the meat, the raw materials are very good, spritzes made properly, let's say that if you want to eat well I recommend it. The young waiters are very kind. Negative notes: a little dark for my tastes and a downward adjustment to the prices wouldn't hurt. 12 euros for an arancino is exaggerated, but you won't leave dissatisfied thanks to the quality. If they adjusted the prices you would go away enthusiastic.

Location caratteristica che richiama eataly, dove vengono venduti prodotti di aziende di tutte le regioni…menù vario con piatti della tradizione veneta, pesce, carne e per vegetariani. In due abbiamo ordinato un menù con piatti di pesce, molto buoni, ed un menù con piatti di carne che sinceramente mi hanno deluso. La lingua come antipasto (lingotto di lingua) presentata intera e devo dire che ho avuto difficoltà ad iniziare a mangiarla, di lingotto non c’era nulla, se non una lingua intera su un letto di purea (gusto buono, ma presentazione bocciata). Il problema è stato sulla tagliata di cinghiale, carne con cui personalmente non ho dimestichezza, chiesta una cottura media, la carne non era per nulla succosa e risultava duretta alla masticazione (avrei gradito un consiglio sulla cottura). Servizio gentile, nonostante però nessuno si sia avvicinato a chiedere se avremmo gradito dei dolci. Conto 2 antipasti, 2 secondi e acqua circa 90 euro…