Gourmet In Taranto

Booked for 8 people, we were welcomed in a small but welcoming place. The staff was always helpful and courteous. Curious to try the pizza, we were very satisfied. Soft crust and well-topped pizza. Light and digestible dough. The pizza was eaten with gusto. Prices more than honest.

An experience to remember, a pizzeria to recommend (and replicate!) In a world where we often rush and forget the value of small attentions, discovering a pizzeria like this is a rare gift. Every detail - from the welcome to the final greeting - has been taken care of with that authentic kindness that makes you feel more than a customer: a guest. The staff stands out for their courtesy, professionalism and an uncommon availability, ready to advise with a smile and to make even the most demanding table feel at ease. In the summer, on a Saturday night, very fast, present, smiling. The pizza chef? A true artist of leavening and taste. The Gourmet pizza and the Porcina pizza are small masterpieces, the result of a careful selection of quality ingredients. Light, digestible, fragrant dough. Generous toppings, never excessive, with unusual combinations that tell a story of passion and research. A memorable experience that we already want to repeat – and above all to tell and recommend. Because when you come across places like this, you can’t help but share them. Sincere compliments to all the staff: you are a wonderful confirmation that hospitality, when it is true, makes the difference.

Nothing special, but what they do, they do well.

A mio parere sono l'esperienza avuta è sopravvalutato. Per il servizio, per l'ambiente, per i tempi d'attesa. La pizza Sapori del sud ha degli abbinamenti che confondono i sapori

Everything was excellent, highly recommended!0

Gourmet is a guarantee! Soft and digestible dough, always high quality products Highly recommended!

Very good pizza and very friendly and fast staff. Compliments.

Unfortunately my experience at Gourmet Pizza Concept did not live up to expectations. The place, although well looked after, was extremely chaotic: too much confusion and an unpleasant atmosphere to enjoy a calm dinner. The staff, visibly overloaded, struggled to keep up with all the orders, resulting in disorganization in the service. But the biggest disappointment came with the food. I was expecting a truly gourmet pizza, something that stood out from the usual offering, but instead I found myself faced with an absolutely ordinary pizza, without anything that made it special. Even worse was the puccia, which seemed like one of those packaged and simply heated on the grill: no fragrance, no freshness. Overall, a disappointing experience. From the name I expected something completely different, but unfortunately, at least for my personal taste, nothing gourmet.

Excellent pizzeria...maybe a little expensive (2 pizzas, 2 beers and a portion of chips, 50 euros!) but the quality is high.

Sono una nutrizionista e mi incuriosiva provare la pizza con farina a basso contenuto di carboidrati adatta anche per chi segue una dieta chetogenica e devo dire che sona stata piacevolmente colpita. So che non è facile lavorare farine di questo tipo ma l'abilità del pizzaiolo ha saputo creare un prodotto finito appetibile a partire dall'aspetto e confermato da un gusto piacevole e soddisfacente utilizzando ingredienti di qualità che rendono questa pizza molto buona quasi quanto quella ad impasto classico. Un merito anche al servizio impeccabile e al gentilissimo personale.