Gorgo del Po' In San benedetto po

It was my first time at this restaurant, and I have to say my friends and I were pleasantly surprised by the deliciousness of the fried gnocco, which wasn't greasy at all, and the light tigelle, which were like clouds. I've never eaten so well anywhere. The sauces and cold cuts were also very good. The staff was friendly and the service was very fast! Generous portions and reasonable prices. The place is very clean and welcoming. Highly recommended!

Excellent food, traditional dishes, but also with unique flavors. Excellent pairings, refined cuisine with imagination and unique flavors, decidedly high quality. Very friendly and courteous staff.

Great place for breakfast or coffee

Everything was good! A little pricey, though...

All-you-can-eat gnocco and tigelle menu I won't say more!

I've been to this restaurant four times, and I've been very satisfied each time. I've had the agnoli in brodo, and the gnocco and tigelle. I try gnocco and tigelle at many places, and I have to say they're among the first on my list. Everything was excellent, even the service. Thanks, I'll be back 👍👍👍👍

Family-run restaurant with an outdoor veranda and easy parking. Excellent homemade food, fast, attentive, and courteous service. Highly recommended.

The place is very nice and spacious, with outdoor seating on the veranda for more space. The food was excellent; the gnocchi and tigelle were delicious, the former soft and not greasy, the latter tender, served with good local cured meats and delicious sauces. I tried the cheese board with dandelion honey, which was truly incredible, and for my first course, I had the blueberry ravioli with speck and porcini mushrooms, a unique flavor but very enjoyable. The pumpkin tortelli were also very good. The only downside to this evening was the late-night cricket problem, which unfortunately can happen in the summer. Luckily, we ate early, so they started to circulate at the end of the meal. Aside from this small inconvenience, it's a worthwhile place; the service was also good.

I've been coming back often now: a welcoming place surrounded by greenery, with an indoor dining area and an outdoor terrace surrounded by a beautiful garden. Ample free parking is available. The house specialty is handmade pumpkin tortello, along with fried gnocco, tigelle, and a wide selection of artisanal first courses: tortelli with duck, stew, porcini mushrooms, ricotta and spinach, mint and stracchino, luartis, speck and radicchio, figs and gorgonzola, blueberries, and more. The main courses are also excellent, such as the pork tenderloin with berries. Fresh pasta is handmade daily: tagliatelle, gnocchi, capunsei, macaroni, and Ligurian ravioli. Homemade desserts, including parfaits (orange, coffee-hazelnut, licorice, amaretti) and tarts, including unique ones like the one with orange, chocolate, and chili pepper. Homemade jams and mustards are also available. Friendly and friendly staff. €28, excellent value. Must try!

Congratulations, we were in this restaurant for our dear friend's birthday. Your cuisine with an assortment of ravioli, tortelli was worth the trip from Forli. Thank you., we will see each other again..