Gold 20 In Lavena ponte tresa

02/01/2026: I went to celebrate New Year's Eve, and I must say I had a truly wonderful time. The food was excellent and well-prepared, even for those like me who had intolerances. They were very careful to accommodate our dietary needs, but that doesn't mean anyone else who was with me really appreciated the high-quality, well-prepared cuisine. It's actually not my first time there, and I've always had a great experience, whether it's a weekend meal or a pizzeria, or simply a midweek menu. I'd like to first compliment the restaurant manager, who is kind, friendly, and attentive to the needs of his customers; the chef for his professionalism; and the dining room staff for their friendliness. I highly recommend it.

12/12/2025: I returned to this restaurant with family and two friends. We had several starters, all excellent, especially the scampi cream risotto and the squid ink paccheri. The fried fish was crispy, dry, and plentiful—very, very good. I also highly recommend the chef's platter as an appetizer. Next time, we'll try the pizzas because they look so appealing.