Gola Snack da Vito In Polignano a mare

12/10/2025: Pizzeria very close to the Port of Molfetta. Truly a fantastic location (I'm referring to the "inside" structure). Pizzas with highly hydrated, well-leavened dough. You eat it and you don't really taste it. I suggest the pizza chef increase the "toppings" a bit. Otherwise, excellent appetizers, first courses, fried foods, and desserts. Worth 100%. Top.

17/09/2025: On the discreetly secluded terrace on the Corso in the old town, we encountered a very committed, young service team who were friendly, cheerful, and knowledgeable and helped us enjoy a lovely evening. As it is both a restaurant and a pizzeria, we had starters (pasta in Primitivo sauce and orichette with mushrooms and sausage meat) and main courses (tuna tataki and pizza mortate with eggplant and mortadella), as well as white and red wine, and were sent off with the Semifreddo Pistacchio and the Brown Bacchio. The restaurant was almost empty at 7:30 p.m., and by 8:00 p.m., 120 mostly local guests were sitting at around 40 tables. Everything was lively, the atmosphere was like that of the evening, and the service and kitchen team were asked to do their very best. It was a very good meal, a lovely evening, and a great memory. Thanks to all the staff at Fermento Vivo.