Ci siamo fermati a pranzo, di passaggio.
Orecchiette buonissime , personale gentile e molto accogliente.
Prodotti freschi e del territorio.
Prezzi onestissimi
Throat
Highly recommended, we go to this place for a stop after a morning at the seaside. Tired but hungry, the first impression at an entrance that conveys little does not bode well. Pale place, some black and white paintings illustrate glimpses of life and monuments, a few cold tables and a counter with daily preparations given the category of the place. After a warm welcome, a first course (suggested) of capunti with spinach seasoned with cherry tomatoes, stracciatella and fresh sausage colors the world! An equally seared tuna with vegetables and chicory on the side dispels the bad idea of a small venue. Life always teaches and rewards the stubbornness of trying, daring, trusting "rough diamonds".
An activity with taste and flavor both for quick business lunches, but also relaxation in a classic restaurant. A very kind chef with a side dish from a nice sister at the counter make this place a precious destination for the traveller.
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