Gli Ulivi In Roma

Gli Ulivi is a rare gem tucked into the elegant Monti Parioli neighborhood of Rome, and dining here is nothing short of exceptional from start to finish. The staff immediately set the tone—warm, professional, and incredibly attentive without being intrusive. Their passion for what they do is palpable, and it elevates the entire experience. As for the food, every single dish on the menu somehow manages to exceed expectations. It's as if the kitchen knows exactly how to balance tradition with surprise, bringing out bold flavors and delicate nuances in equal measure. Whether it's a classic Roman pasta, a seafood special, or a seasonal entrée, there's no “safe” choice—because everything is truly remarkable. Even the bread deserves its own review. Served warm with a perfect crust and airy interior, it's the kind of detail that shows how seriously this restaurant takes every part of the dining experience. Dessert, too, is phenomenal—crafted with care, rich but never heavy, and each bite feels like a celebration. The tiramisu is unforgettable, and the house-made gelato rivals any you'll find in the city. The environment is just as memorable: warm lighting, thoughtfully arranged tables, and a relaxed elegance that makes you want to linger just a little longer. Gli Ulivi doesn’t just serve food—it offers an experience that’s intimate, inspiring, and undeniably Roman. A can't-miss destination for locals and travelers alike.

Everything perfect. Very high quality of food. Homemade bread and excellent oil. Perfect business launch.

Superior food and service. Try the carbonara. The decor is pretty and comfortable. Only suggestion: more Italian music, less American music.

Fantastic experience,Located in the heart of Parioli in Rome, the Gli Ulivi restaurant offers a culinary experience that combines elegance and tradition. The refined environment, enriched by modern furnishings and a welcoming fireplace, creates an intimate and sophisticated atmosphere. The kitchen, led by chef Vincenzo Ciano, offers dishes that skilfully blend Mediterranean tradition with innovative touches, such as linguine with raw red prawns from Mazara del Vallo with crunchy pistachios and old-fashioned Piedmontese veal. Attentive and professional service completes a high-level gastronomic experience.

We don't come here for quantity but for quality and refinement.

Local in the Parioli area, very well-kept and trendy. Very interesting and well done menu. Very good quality of raw materials and complete and well-made wine list. Fast and accurate service. Price in line with the service offered. We will definitely be back.

Zona Paroli a pleasant discovery! Very high quality food, sophisticated and modern environment, very good service! We will definitely be back!

Everything simply wonderful. Starting from the availability of the staff, to the quality of the food, passing through the welcoming environment. We will be back without a doubt.

Buen restaurante refinado, calidad de producto y una muy buena atención de los trabajadores también, muy amables en todo momento, eso sí, tirando a caro.

Che dire di questo ristorante, è tutto perfetto, dalla location al cibo, non potevamo stare meglio. Intanto è uno dei ristoranti più eleganti che ci sono a Roma, siamo entrati e abbiamo preso un aperitivo seduti comodamente davanti ad caminetto, poi arrivati gli altri commensali, ci hanno accompagnati al tavolo, grande e con una mise en place perfetta. Cibo superlativo dai carpacci ai primi, non tralasciando i dolci. Carta dei vini completa, servizio perfetto e conto in linea con lo standing del locale.