Gli Sfiziosi Roma In Roma

26/05/2025: The place is nice and we can't say we ate badly, but: we were extremely disappointed by the fried battered vegetables that only saw the shadow of vegetables; the artichoke and sausage lasagna was good, it's just a shame that the base was a little overcooked; the gnocchi had a smell of laurel that we believe was used to prepare the ragù sauce and for our tastes it was a jarring note; the gratin fennel was very good. Fair prices. P.S. it is not expected that you can reply to the owner's response and so I will explain my comment on the battered vegetables more clearly: there was such a negligible quantity of vegetables (the one with the courgette contained half of a thin round!) that they were in fact fried batters and not fried battered vegetables. I didn't write that the lasagna was burnt - we wouldn't have eaten it - but that the base was a little overcooked. I hope my comment is clearer.

07/04/2025: Wonderful discovery during the visit to the Soratte bunker, which is just a few minutes walk away. Encouraged by the excellent reviews which have been fully confirmed. Informal but very nice restaurant, with an excellent and kind welcome. Menu not at all banal, with very beautiful and tasty dishes; with particular attention to seasonality. Definitely recommended!!!