Gli Orti di via Elisa In Lucca

We went for dinner as a group of 7 people and had a great time at this traditional Tuscan restaurant 🌿. With a super reasonable price of around €20 per person 💶, we’re giving it a solid 8.5/10 ⭐️. Highly Recommended: Focaccia 🫓: Absolutely amazing! Crunchy, flavorful, and freshly baked. We loved it so much that we asked for more even after the waiter had already taken the full order… and he kindly brought it anyway! Tortelli al Ragù 🍝: pasta with a rich, savory ragù — truly authentic, Tuscan-style comfort food. Tiramisù 🍰: Creamy, well-balanced, with a generous touch of coffee and cocoa. The perfect sweet ending. The waiter was super kind and patient 🧑‍🍳, even though we definitely made his job harder with our extra focaccia requests! The place has a warm and cozy rustic vibe — very much in line with the region’s charm 🏡. A great choice if you're visiting Lucca: tasty traditional food, kind service, and honest pricing. A perfect spot to enjoy Tuscan dishes without breaking the bank. We’d absolutely go back! 🍷🍝

Beautiful evening good food excellent service a very small note on the quality of the noise in the environment a little high products the rest highly recommended

Well-kept environment and excellent service. I find the bucolic imprint of the logo and expectations out of place as the place is structured to provide a "tourist" service at most. The cuisine offers little, especially for those with food intolerances and when I say little I also mean in terms of portions, as if we were at the Ritz Palace Grand Royal Hotel in Saint Moritz, and this sounds strange for a bucolic restaurant that is also called "Gli orti di via Elisa". Many greetings to the Chef, if there is one.

We are a group from Turin and we were here two evenings for dinner. Very nice place where we ate very well, fast service with very friendly and helpful owner and staff. Absolutely recommended

Very good service and good food. Bruschetta is tasty, their pear salad is refreshing, ravioli and pizzaz are perfect. The veal has no taste and very chewy, however we informed the manager and he took the necessary steps. Very good place👍🏻

I have to say it was a real revelation, recommended by a local lady and I'm glad I listened to her... everything was good, starting from the starters right through to the dessert... I'll definitely go back if possible

excellent chic trattoria type restaurant. regional dishes, wines in quantity. a good memory

Well done because in Lucca it's a moment to fall into Tuscany losing all the poetry Instead they were able to maintain a true cuisine and accompanied by recommended but well chosen wines (among us there was the usual connoisseur who confirmed)

Ottimo locale nel cuore di Lucca. Bella e suggestiva la location, con interni tipici della zona, cosi come i piatti del menu, che rispecchiano la tradizione toscana, con una ottima presentazione e preparazione. Buono il servizio, nonostante il locale pienissimo. Prezzi in linea con i prodotti serviti.

Cuando dos hombres gays son tan bienvenidos como las numerosas mesas de 5 o más cerca que comprenden dos padres y hasta 3 niños (a menudo uno al menos casi en brazos! ) ... solo sabes que has llegado a un restaurante local genuino ... este, sin embargo, es de buena calidad y con verdadera integridad profesional, a diferencia de algunos otros igualmente bien intencionados cerca ... . pero de un nivel más bajo de refinamiento y excelencia culinaria. Me regocijé en el refinamiento sutil de mis engañosamente bien conocidos tortellini en salsa de carne Primi... el sabor verdaderamente hermoso del relleno de tortellini no fue derrotado en absoluto por ser ennoblecido con su salsa de carne... ¿"ennoblecido"?... ¡sí, el equilibrio refinado fue tan bueno! La pasta Ragu blanca de mi esposo se logra igualmente con ingredientes y sabores elegantemente equilibrados. Mi Secondi de ternera asada con alcachofas era tan maravilloso de comer como el sonido de par escrito en el seductor menú : húmedo y tierno , era simplemente perfecto! Quibble: Aparte de que las alcachofas tempranas recién disponibles aparecen ampliamente en el menú esta noche, como muchos chefs, no se incluyeron verduras de temporada aquí... es una pena que nuestros chefs de todo el mundo sean demasiado perezosos para comprar y cocinar de temporada... . y por lo tanto, las verduras de temporada casi han desaparecido internacionalmente de los menús en todos los continentes. Terminamos de compartir una (significativamente dividida, pero ) rebanada exquisitamente lograda de limón y panettone de romero . . rociado con una crema caliente suave y elegante . . yumO! Muy recomendable.