Gli Orti di via Elisa In Lucca

Elegant restaurant, excellent cuisine and reasonable prices.

The restaurant impresses with its stylish and cozy ambiance – you immediately feel like you're in a real Italian restaurant. The excellent selection of alcoholic beverages, including expert advice, was particularly impressive. The truffle pasta was aromatic, well-seasoned, and with a generous amount of truffle. The crowning glory was the strawberry panna cotta – creamy and fresh. The service was always polite, but seemed a bit overwhelmed despite the relatively small number of guests. Overall, a highly recommended restaurant that I would definitely recommend to friends – especially because of the authentic atmosphere and the excellent cuisine.

We reserved a table online. Allergens are clearly listed on the menu, which we thought was great. We ordered two spaghetti tartufo dishes and a vegan pizza ortolana rosso. The pasta was very good, very dense and had lots of truffles! The pizza was delicious, but it was missing some oil, such as chili oil. Unfortunately, the knife wasn't very sharp and made eating the pizza a bit difficult. We ordered a bottle of Franciacorte and the first bottle overflowed. The server poured us a glass to try and disappeared. Since no one else came to pour, we poured our own glasses, which we thought was a shame and doesn't reflect good service. The dessert menu was great and the panna cotta was amazing, very fresh strawberries and super creamy. Overall, we had a lovely evening; it would have been even better with better service. We would recommend eating there.

Looks like a place for fine dining but the food is rather disappointing. Paid 20€ for Tagliatelle tartufo which was just a big bunch of noodles with the truffles being hardly visible. Meat was rather dry and nothing special. The staff is very friendly and helpful. Its easy to get a table for lunch. Only tourists in the Restaurant

We booked for lunch.. we ordered the typical Lucchese tordelli with ragù.. what can I say?!.. excellent and generous portion.. for the second course we had an appetizer of mixed cold cuts and cecina with stracchino.. both really good.. all highly recommended.. exceptional service and welcoming place.. a must for anyone who wants to stop in Lucca

Always good. Delicious, traditional Tuscan cuisine

Lovely food at a good price. Service was very quick

Beautiful culinary experience, in a magical place full of greenery, excellent and abundant first courses, impeccable service, fast and friendly

Ottimo locale nel cuore di Lucca. Bella e suggestiva la location, con interni tipici della zona, cosi come i piatti del menu, che rispecchiano la tradizione toscana, con una ottima presentazione e preparazione. Buono il servizio, nonostante il locale pienissimo. Prezzi in linea con i prodotti serviti.

Cuando dos hombres gays son tan bienvenidos como las numerosas mesas de 5 o más cerca que comprenden dos padres y hasta 3 niños (a menudo uno al menos casi en brazos! ) ... solo sabes que has llegado a un restaurante local genuino ... este, sin embargo, es de buena calidad y con verdadera integridad profesional, a diferencia de algunos otros igualmente bien intencionados cerca ... . pero de un nivel más bajo de refinamiento y excelencia culinaria. Me regocijé en el refinamiento sutil de mis engañosamente bien conocidos tortellini en salsa de carne Primi... el sabor verdaderamente hermoso del relleno de tortellini no fue derrotado en absoluto por ser ennoblecido con su salsa de carne... ¿"ennoblecido"?... ¡sí, el equilibrio refinado fue tan bueno! La pasta Ragu blanca de mi esposo se logra igualmente con ingredientes y sabores elegantemente equilibrados. Mi Secondi de ternera asada con alcachofas era tan maravilloso de comer como el sonido de par escrito en el seductor menú : húmedo y tierno , era simplemente perfecto! Quibble: Aparte de que las alcachofas tempranas recién disponibles aparecen ampliamente en el menú esta noche, como muchos chefs, no se incluyeron verduras de temporada aquí... es una pena que nuestros chefs de todo el mundo sean demasiado perezosos para comprar y cocinar de temporada... . y por lo tanto, las verduras de temporada casi han desaparecido internacionalmente de los menús en todos los continentes. Terminamos de compartir una (significativamente dividida, pero ) rebanada exquisitamente lograda de limón y panettone de romero . . rociado con una crema caliente suave y elegante . . yumO! Muy recomendable.