After more than a year of eating here, I'm finally leaving a review. Discovered on social media, I decided to try a takeout Margherita without any strings attached one evening when I was close by, and I've never left. Exceptional ingredients, freshly cooked pizza, and if you like pizza by the slice, this one beats anything else you've probably tried. Even though they have tons of combinations with truly excellent ingredients (a simple example: get a pizza with sausages at least once, trust me!), the Margherita remains the best in my opinion. I eat here often and in Cavenago, and it has become my hands-down favorite pizzeria.
Table 23!
Michael Rodriguez
.
05 Novembre 2025
10,0
Good pizza and staff very friendly
If I had been you I would have not missed!!
Ottavio Muci
.
03 Ottobre 2025
10,0
Very good, only the prices for the large version are all over €10 except for the Margherita, which is actually okay... because given Milan's prices in general, there's not much to argue about. A good, tasty slice, my crust nice and crunchy, even if for now it doesn't surpass my favorite in the Pratocentenario area with its extra abundant and stringy mozzarella. Still, it's quite filling and I'd get it again, perhaps with more artichokes since they add €3 to the Margherita and so I dream of having it with almost the entire jar, even though I know perfectly well that's impossible haha. I went there on a Sunday evening and ordered takeout. I waited a bit, but it was practically the last order of the evening and I think the restaurant was quite full. They were kind and welcoming despite the pressure of the last hour of work. I later discovered while waiting that they do a takeout service for the slice, and as soon as I have some money, that's the first thing I'll do. 💋
€18 for two, a Margherita pizza and a Roman-style artichoke pizza.
Erin Zanotti
.
29 Settembre 2025
8,0
The place is very welcoming and the atmosphere is relaxing. I will return.
Roberto Assandri
.
29 Settembre 2025
10,0
The best pizza by the slice I've ever had.
Not to mention the quality of the cured meats, the ingredients, the beer, the wine cellar, and above all, the people.
I can't wait to go back!
Stefano Ricotti
.
14 Settembre 2025
10,0
An hour's drive BUT WORTH IT!!!
Nice place with more space.
Really good pizza by the slice, with ingredients like raw confit tomatoes that make you fly away like burrata.
Clean place!!!! Excellent welcome from all the young and friendly staff, always present in the dining room to make sure you don't miss anything. 👏👏 Even Francesco, as my kids say (the boy in the videos), is very welcoming because we always see the stories and the pile of empty trays on Instagram.
Great, keep it up and I'll definitely be there for the next pizza!!!!
Fabio Gavezzoli
.
13 Settembre 2025
10,0
A guarantee, I have them practically under my house and I consider myself lucky... I go there, collect them and satisfy my desire 😀
Alessandro Meneghel
.
06 Settembre 2025
10,0
I'm sorry but I didn't like the pizza....
Rosanna Sorrentino
.
06 Settembre 2025
6,0
Classica pizzeria di quartiere, classica fila in attesa per sedersi.
La Pizza è al trancio, buona ottimi i prodotti e abbondanti, a mio modestissimo parere arriva seconda come pizza in zona, le guarnizione sono infinite, con il classico : salame di cinta, olio di....
Ci sono anche delle alternative alla pizza.
Bocciata la millefoglie, troppo secca.
Accoglienza e servizio gentilissimo e rapido, da quando si entra a quando si esce tanti sono I sorrisi e i tutto ok?
L' ambiente e ben curato senza eccessivi e inutili mobili o soprammobili, purtroppo è molto rumoroso, si fa fatica a conversare con la persona difronte.
Comunque la pizza vale per la fila e la "caciara"
Prezzi contenuti tavoli solo interni.
la Gina
.
06 Agosto 2025
6,0
Pizzeria al trancio molto in voga: preparatevi a lunghe file sul marciapiede!
Prezzi corretti, personale indaffaratissimo per smaltire la gran clientela; c'è anche possibilità di consegna a domicilio (non ancora provata).
Consiglio sicuramente questa pizzeria per gli ingredienti di qualità, abbondanti e anche gli abbinamenti al di fuori dello standard classico di pizzerie concorrenti, davvero ottima!
Mi sento però anche di consigliare l'asporto: il locale è piccolo e cenare sul posto non solo è difficile nel trovare posto ma immagino ci sia anche una decisa rotazione dei tavoli, dunque: portate a casa!