I'm sorry but this time we didn't have a great time... the pizza arrived 45 minutes after ordering... the portions were also a little smaller than usual (something may have happened but at least let us know) and then the room was super noisy... we couldn't wait to leave... what a shame
Mara Casadoro
.
29 Marzo 2025
6,0
Among the best tall pizzas by the slice in Milan, with a large and well-kept place. For years I have been buying from artisans, always finding a very high quality of pizzas.
luca iandolo
.
28 Marzo 2025
10,0
Pizza by the slice with excellent raw materials. Less greasy than Spontini's and a little lower, nice and crispy underneath. Reservation recommended.
Matteo Malingher
.
28 Marzo 2025
8,0
Try the zola and onion. Well cooked serious pizza. Excellent cold cuts.
Andrea Liconti
.
22 Marzo 2025
10,0
Simply delicious pizza and a cellar 🔝
stefano grimoldi
.
22 Marzo 2025
10,0
I'm sorry but there's a lot of noise inside, and I personally don't like tables that are too close together
Giovanna Di Bello
.
22 Marzo 2025
6,0
I went with my partner to try the Milanese pizza al trancio, very rare in the area and much appreciated by us. Welcoming place with well-kept furnishings and kind staff. Truly excellent pizza, good dough but the real turning point are the ingredients that are put on top, truly refined and high-quality cured meats and cheeses!
Giacomo Ercoli
.
18 Marzo 2025
10,0
I love these pizza slices 🍕!
Both the dough and the ingredients are excellent, fresh and the service is fast.. personal advice if you go for lunch at 12/12.30 you can still find a place but as soon as it hits 13 it fills up, they also have many tables but it's really good! They also make dishes but I haven't had the pleasure of tasting them because when I go there I always eat only the slice of various different ones
Alessia Sal
.
18 Marzo 2025
10,0
Pizza meravigliosa,veramente buonissima.
Ingredienti e gusti non i soliti e per questo locale strapieno,bisogna prenotare.
Prezzi giusti per la qualità della pizza e degli ingredienti.
Locale super affolato che fa due turni.
Personale giovane simpatico e dinamico.
Ci tornerò e porterò altri amici
DAVIDE
.
31 Gennaio 2025
10,0
Da quando mi sono trasferito a Milano ho scoperto il trancio milanese, e ne ho provate diverse.
Ho voluto provare la pizza di questa pizzeria super osannata, e ho trovato un impasto molto leggero che non rimane per niente sullo stomaco, oltre alla qualità delle materie prime.
Ho assaggiato la margherita che mi è piaciuta davvero tanto nella sua “semplicità” e la speciale della settimana con pastrami, broccolo, pinoli e taleggio, molto buona (finalmente cose diverse sulle pizze non gourmet.
Prezzi più alti della media ma li capisco vista la qualità
Mariano P
.
05 Gennaio 2025
8,0
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