Gli Archi di San Carlo In Erice

Vito Lamia is a very good chef and very rich in humanity. A great lover of the sea due to his childhood spent in Porto Ostuna. We tasted with immense joy the cassatelle stuffed with ricotta and cooked in an exquisite fish broth worthy of 10 and praise. Sunday we tasted: Busiata with red shrimp and Vastedda del Belice Ingredients: busiate, tomato, garlic, parsley, salt, black pepper, red shrimp, VASTEDDA DEL BELICE; Stuffed squid with cream of artichokes Ingredients: squid, fresh breadcrumbs, pine nuts, raisins, tomato, parsley, onion, salt, black pepper, artichokes. Exceptional dishes, which we will never forget and which will make us return next year. VITO YOU ARE VERY GOOD

We had dinner at the “Gli archi di San Carlo” tavern. The food is delicious and the staff are really friendly and nice.

I had lunch at this place on Saturday and went back the next day: excellent service fresh fish abundant and divinely cooked dishes Superlative owner and chef

We had dinner on 28 Dec in this restaurant with my family. Definitely positive experience. Attentive and present service. The 360 ​​degree satisfied gaze... location, service and courses... nothing seems out of place but finely studied. And the flavours... balanced and never banal to convey the quality of the raw material. Definitely a nice experience. Thank you.

Cozy and well-kept place. Courteous and professional staff. Excellent food. Highly recommended!

Lunch on 15 December 2024, with two dear friends in the historic center of Trapani. Booked for four, a few days in advance at the Archi di San Carlo. Here I found the welcome perfect, a sober, well-kept, well-lit environment. The service at the tables was attentive and always accompanied by broad smiles. Attentive assistance in choosing wines as well as suggesting off-menu items. Normally the waiting times for the careful and careful preparation of the dishes are not very numerous, but I consider this an advantage. The ingredients, all of the highest quality including the delicious desserts, made lunch a very pleasant experience. Having verified the high quality of the experience, I consider the value for money to be excellent. Highly recommended.

What can I say, everything was perfect and exceptional, sublime food and very kind staff. An experience absolutely worth doing, highly recommended. Until next time.

Good morning, last night we ate at this restaurant, we had a wonderful meal, the spectacular service, I really recommend it to everyone, in my opinion it's number one in Trapani, congratulations 💯💯

Excellent restaurant, friendly staff, we ate very well. I recommend it to everyone, especially the couscous and not to mention the spectacular bruschetta

Super superlative, from starter to dessert, including service. Busiate with prawns and vastedda and exceptional crunchy almonds and ricotta. Compliments!