Lunch on 15 December 2024, with two dear friends in the historic center of Trapani. Booked for four, a few days in advance at the Archi di San Carlo. Here I found the welcome perfect, a sober, well-kept, well-lit environment. The service at the tables was attentive and always accompanied by broad smiles. Attentive assistance in choosing wines as well as suggesting off-menu items. Normally the waiting times for the careful and careful preparation of the dishes are not very numerous, but I consider this an advantage. The ingredients, all of the highest quality including the delicious desserts, made lunch a very pleasant experience. Having verified the high quality of the experience, I consider the value for money to be excellent. Highly recommended.
Massimo La Sorte
.
17 Dicembre 2024
10,0
What can I say, everything was perfect and exceptional, sublime food and very kind staff. An experience absolutely worth doing, highly recommended. Until next time.
Giovanni Auteri
.
08 Dicembre 2024
10,0
Good morning, last night we ate at this restaurant, we had a wonderful meal, the spectacular service, I really recommend it to everyone, in my opinion it's number one in Trapani, congratulations 💯💯
Carmelo Campaniolo
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30 Novembre 2024
10,0
Excellent restaurant, friendly staff, we ate very well. I recommend it to everyone, especially the couscous and not to mention the spectacular bruschetta
Antonella Canino
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30 Novembre 2024
10,0
Super superlative, from starter to dessert, including service.
Busiate with prawns and vastedda and exceptional crunchy almonds and ricotta. Compliments!
Valeria Tartamella
.
21 Novembre 2024
10,0
Very good dinner in a nice place. Hard to forget
Stefano Vecchioni
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17 Novembre 2024
10,0
Vito Lumia is a very good chef and very rich in humanity. Super lover of the sea from his childhood spent in Porto Ostuna. We tasted with immense joy the cassatelle filled with ricotta and cooked in an exquisite fish broth with top marks.
On Sunday we tasted:
Busiata with red prawn and
Vastedda del Belice
Ingredients: busiate, tomato, garlic, parsley, salt, black pepper, red prawn,
VASTEDDA DEL BELICE;
Squid stuffed with cream
artichokes
Ingredients: squid, fresh breadcrumbs, pine nuts, raisins, tomato, parsley, onion,
salt, black pepper, artichokes.
Exceptional dishes, which we will never forget and which will make us return next year.
VITO YOU ARE GREAT
Alberto Iacopini
.
17 Novembre 2024
10,0
Delicious fine dining and great wine selection
chloe rees
.
10 Novembre 2024
10,0
Good welcome.
Remember to book.
Beautiful and good cards.
Couscous 👌
Desserts 👍
Lionel BLONDEAU-TOINY
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19 Ottobre 2024
10,0
Come dalle recensioni, ho fatto bene ad andarci il migliore ristorante che ho trovato a Trapani e dintorni cibo buonissimo complimenti al Vito ( cuoco) e titolare la moglie Francesca capo sala bravissima e professionale nie da togliere al resto del personale da ritornare prima di andare via devo ritornare obbligatoriamente bravi bravissimi ragazzi , da dire che io e mia moglie siamo dello stesso settore e per chi la vora in cucina e più facile criticare ma in questo Casa non c’è niente da criticare solo complimenti
Giorgio D
.
04 Agosto 2024
10,0