Giulio Pane e Ojo In Milano

We weren't thrilled with it, and I'd hardly consider it for lunch or dinner in the future. Carbonara was good but average. Amatriciana was so-so. Unfortunately, we sent back 2 of the 3 dishes "Ponzese"-style spaghetti because they were inedible... something must have gone wrong and they tasted only of water, not fish. Cod, chickpea, and cavolo nero terrine was good, but the portion wasn't worth the €19 menu price. The tiramisu for dessert was average.

very tasty but way overpriced in some dishes

Me and my wife both had the carbonrara pasta and both absolutely loved it! Absolutely delicious! Finally able to have a very low lactose creamy traditional carbonara with eggs and without dairy! 😋😋

Typical Roman cuisine restaurant, among those in Milan that for over 20 years have offered a wide selection of typical dishes that respect tradition. Atmosphere: a bit predictable in the layout halfway between a trattoria and a vintage restaurant, in the style of many restaurants in Milan. Menu: classic cuisine based on appetizers, first courses and second courses. Especially for the first courses, you can choose between the great classics such as carbonara, cacio e pepe, all'amatriciana and alla gricia. Also worth trying are the artichokes alla romana or alla giudía, not to mention the legendary coda alla vaccinara. But also among the second courses, all the meats of the Roman menu from meatballs, to saltimbocca, to abbacchio. Vegetable side dishes with garlic and chili pepper, for those who like them. Today both the gricia and the carbonara were extremely full of flavor, a little too tasty. The sparkling water is slightly sparkling (as per Roman tradition). Service: at the table, fast and attentive to customer feedback. Easily reachable with the Porta Romana metro. Reservations required! Update June 2025. The Roman-style artichokes were inedible (following our evidence it was removed from the bill, thank you). A waiter did not know the difference between spaghettoni and tagliatelle...🤔 After so many years, mistakes of this type are forgiven (as long as they do not happen again)

We've been going here for years and it's always good! Real Roman cuisine! I preferred the sour cherry tart without the ricotta, but that's my personal taste. For the rest, everything is good.

Very good products but a little expensive

I returned after a long time and as always the quality and the "Roman" atmosphere of that time is still excellent and the choice of dishes is always varied and succulent. Nice place to organize even small tables of friends. I remember with nostalgia the times when David was present and always had a kind word to welcome his guests. Highly recommended.

We had a carbonara, an amatriciana and a scottadito. I recommend it because the dishes were plentiful and tasty, balanced in flavor, the setting is rustic (typical Roman tavern) and the waiter was very kind. Fair price

Si tratta di un ristorante eccezionale, sia l'ambiente che il menù sono molto interessanti, le porzioni sono abbondanti, il personale è garbato e disponibile. Consigliatissimo!

Esto es tan amable como viene, son divertidos y dispuestos a acomodar, pero lo mejor es su "cucine Romana", realmente bien hecho, delicioso. Llevamos años yendo aquí, gracias por recibirnos.