Girasol In Firenze

Really clean and welcoming place, friendly staff and the pizza is excellent! We will definitely be back

We found this place on The Fork by chance. The first time we reminded the staff about booking on The Fork, the second time we didn't and they didn't calculate the discount for us. The pizza is very good, the place is nice and welcoming, the toilets need some checks.

Went last Saturday together with my friends (3 families). Spectacular place, and the quality food also added to the environment. I think it's one of the best pizzas I've ever tasted. The evening ended with the company (all over 50) hearing the call of the 80's disco bar. Nothing else to add other than... Thank you!

Nice place. Very good pizza. You can dance depending on the evening but the space is a bit small. Honest prices

Very cute pizzeria which also offers the possibility of dancing salsa and Caribbean dances for free downstairs. Congratulations we will definitely be back!!!

Small but intimate and well looked after, it is particular, you enter the room directly into the pizza oven room and next to it with a spiral staircase you go down into the actual very nice and particular room, below you enter a large room really well furnished and welcoming. I recommend it to try.

Cozy place, helpful staff and very good pizza.

Very nice place, I had already been there before. Fun atmosphere and warm, welcoming environment. Very good food, however I have a couple of observations to make regarding the dishes from last night's New Year's Eve dinner. First, the roast beef sauce tasted too much like red wine, I imagine that it wasn't evaporated first, but was only added later without letting it go through the alcoholic phase and unfortunately this made it taste bitter in the end. Second, panna cotta is a cold dessert that should be served on a cold plate, not hot like the one we were given, otherwise it risks melting. I can understand that in extreme cases if you don't have cold dishes available you have to make do as you can, but at most you can give them a cold one under running water and then dry them well before plating. Being a chef myself, these are situations that I understand well because I have experienced them firsthand, but I also know that a solution can always be found to situations. For the rest everything was very nice and pleasant, I would go back.

It's no longer the Girasol it once was! Cooking to a minimum. Decent pizza, so-so desserts!

Excelente pizzaria! Pizza vegetariana maravilhosa e presunto de Parma incrível, massa tipicamente italiana! As entradas ótimas e boas opções vinho! O atendimento é diferenciado, muita simpatia e rapidez!