Girarrosto Fiorentino In Roma

classy restaurant in via veneto, very high quality and impeccable service.

Tartare is one of the best dishes ! The prepare it in front of you. Very delicious. We got served well and fully satisfied with food.

Love this place! We had Fiorentina steak which was better than what we had in Florence, the seafood Tagliolini was highly recommended as well. The gentleman who served us treated us like family, he gave us complimentary homemade limoncello and tiramisu made us felt like home, what a meal, what a night!

Super good, excellent first courses and meat and very kind

We ate here 23 years ago in early 2000's. It was fantastic as we recalled, so we decided to return. This time with a family of 14 people, 7 adults and 7 kids. It wasn't quite as great as I remember when I was young, but still we had a good experience. I think it gives a bit more of an authentic Italian experience. The service is ok. Waiters are all older Italian men, and very direct and to the point. But, we would return again.

superb florentine steak! whatever level of cooking you ask you will be served with ultimate rare, almost blue.. but the meat is marvelous, been melted in your mouth, easy to chew.. amazing wine list at reasonable prices, great lemon sorbett ! strongly recommended for tuscany cuisine lovers in Rome the only thing I strongly dislike - unlike in many other restaurants in Rome they will charge you 6 euros for bread busket you have not ask for… this is not solid at all

Steak and pasta were good. The steak on the bone is wonderful: juicy and smoky. But for the vegetable side dish they brought sour leaves (like sorrel), which is why the broccoli and asparagus also acquired a sour taste. The fish was fresh, they cleaned it before serving and did not let me eat the skin and head (this is the most delicious thing about fish).

Food is spectacular. Green peppercorn fillet was amazing.

Questa seconda volta, la qualità dei piatti ordinati é stata alterna. La tartare è sempre una sicurezza, ma qualche altra cosa non è all'altezza . Prezzi alti ... ma adeguati alla zona

When I found this place several years ago it was off the beaten path, but with all of the American hotels so nearby on Via Veneto it’s been discovered. Still it’s authentic - the maitre di takes reservations on white sheets of paper and then flips through them when you arrive.. adorable The atmosphere is nice.. I always think though they could do better with the lighting but I think I may be over that. The first time I came here was several years ago. I had pasta with truffles. It was so good I always remembered the place but forgot the name (before the days of geotagging photos). By chance I’m staying at a place right down the block and saw it while walking to the supermarket. And yes! It’s the same place. I came last week and had the fettuccine fatta in casa with blue cheese. Well OMG! I then ordered the Spigola in sale and it was amazing but I was so full from the pasta. I’m here now for only the spigola. And it was amazing.