Giolitti In Roma

Excellent Ice Cream, rude people, bad bad service

Very reasonably priced ice cream - recommend! The mini versions of puddings are nice to try too.

The best gelato in Rome. Pay first at the counter- then bring your ticket to ice cream counter. We tried - hazelnut, Bailey’s, pistachio, strawberry, mango, raspberry, straticella. All amazing.

The best ice cream ever with a wide range of flavours! I came back three nights in a row

Worth the walk in the heat from Trevi! I got two scoops - lemon and pistaccio. Both super delicious, especially the lemon. You can tell this is authentic gelato - it isn't whipped up (full of air), and there aren't any shiny covers over top to "hide" the product. It is a no-frills spot. Only thing is there aren't any seats in the area.

Historic ice cream shop in the center of Rome, they have a spectacular granita

A wonderful place to taste ice creams, desserts, cakes and Italian coffees. I loved that they invited us to sit in the confectionery more than to enjoy an ice cream on the go. Tasty frozen creams

Giolitti, a historic bakery in Rome, is a true icon of Italian confectionery, famous for offering the best pistachio cornetto in the world. Founded in 1900, Giolitti has maintained its tradition and excellence over the years, enchanting generations of Romans and visitors with its artisanal delicacies. Located in the heart of the city, close to the Pantheon, the bakery is a point of reference for both locals and tourists looking for an authentic Italian gastronomic experience. Upon entering Giolitti, you are immediately enveloped by the irresistible aroma of fresh pastries and freshly brewed espresso. The environment, with its vintage charm and elegant decor, harks back to a bygone era, where personalized service and product quality were the priority. The showcases, full of gelatos, sweets and breads, are an invitation to delight and indulgence. The pistachio cornetto is, without a doubt, the jewel in the crown. This sweet treat, similar to the French croissant but with an Italian touch, is baked to perfection, resulting in a dough that is crispy on the outside and soft on the inside. The pistachio filling, creamy and rich in flavor, is made with high quality pistachios, providing an authentic and unmatched flavor. Each bite offers a perfect balance between the softness of the dough and the intensity of the pistachio, making it a true explosion of flavors. In addition to the cornetto, Giolitti is famous for its artisanal gelato, which is considered one of the best in Rome. The bakery offers a wide range of flavors, all made with fresh and natural ingredients. Traditional flavors such as hazelnut, chocolate and strawberry are complemented by more exotic options, but it is the pistachio gelato that often steals the show, rivaling the cornetto in quality. In short, Giolitti is not just a bakery; is a Roman institution that preserves the art of confectionery with passion and dedication. The pistachio cornetto, in particular, stands out as one of the best in the world, offering a unique and unforgettable experience for anyone who tastes it. A visit to Giolitti is a dive into the history and gastronomic tradition of Rome, a true delight for the senses.

Il bar/pasticceria/gelateria Giolitti è uno dei locali più noti e storici di Roma…in particolare il suo geleto viene considerato da molti il migliore della Capitale e molto probabilmente lo è…se ti siedi al tavolo insieme alla coppa gelato ti portano anche una piccola caraffa d’acqua con un bicchiere, bravi…il servizio invece può migliorare. La location è di alto livello in pieno Centro Storico Unesco a due passi dai luoghi del potere della Repubblica Italiana…bella la sala interna, mentre nota di dimetito per il bagno, mi dispiace, capisco anche il fatto che venga utililizzato da migliaia di persone ogni giorno durante tutto l’anno, ma io l’ho trovato molto sporco e non ammetto “graffiti” sulle porte e sui muri in un locale del genere Prezzi consoni per qualità dei prodotti e location

Gelateria storica nel cuore di Roma, con tante varietà di gusti. Il gelato è buonissimo e si sente l’ artigianalità. Fantastica l’idea di aggiungere la panna e di avere il cono ricoperto di cioccolato. Prezzo un po’ caro, ma ne vale sicuramente la pena.