It's actually a great place, but the lasagna comes from the freezer. The other pizzas are tasty, and so is the pasta.
Jakob Gilg
.
09 Giugno 2026
6,0
Gino Sorbillo lives up to his name: everything was perfect! Thank you!
Isabella Marino
.
17 Maggio 2026
10,0
Delicious pizza, beautiful place, very friendly staff....the best.
Gianna Serra
.
07 Maggio 2026
10,0
That day we ate lasagna and it was delicious. The pizzas looked good, we saw people eating and it looked nice. The space was good, the service was good, and you can pay your bill online which makes it easier when you leave.
Fernanda Vilela
.
25 Aprile 2026
10,0
Federica from Sorbillo Montevideo is an extraordinary woman. The service and friendliness are top notch.
Roberto Giardinelli
.
02 Aprile 2026
10,0
The best pizzeria in Milan. Heir of the famous Sorbillo of Neapolitan decidano. The splendid traditional pizza. Highly recommended.
Giacinto Aversa
.
29 Marzo 2026
10,0
Good pizza 🍕 but I recommend not sitting at the first table at the entrance because there were many delivery drivers taking orders but no one closed the door, all the cold came in
Seashells'nBooks
.
26 Marzo 2026
8,0
I recently visited Sorbillo, and I must say the pizza did not disappoint. The dough is light and well-leavened, with a high, fluffy crust typical of authentic Neapolitan pizza. The ingredients are high-quality, and you can taste it.
The place is very popular, but the service is organized and the staff is friendly. The atmosphere is lively and informal, perfect for an evening with friends or family.
If you're craving a good Neapolitan pizza in the city, this is definitely a good choice.
Serena Ferrari
.
12 Marzo 2026
10,0
It's funny, I didn't eat here in Naples, but I made a special trip to Milan just to "pass by" (while strolling along the canal) for dinner.
The conclusion is: if the taste remains the same, you really don't need to queue up on the streets of Naples, because many restaurants there are of this standard.
Luigi Locatelli
.
23 Febbraio 2026
8,0
Great pizza from a wood-fired oven, served quickly
Jakub Błasiak
.
31 Gennaio 2026
10,0
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