Gigetti In Tezze sul brenta

05/08/2024: The place is a typical mountain restaurant, inside you can feel its history. The staff were polite, helpful and efficient. Traditional dishes, carefully prepared and delicious. We ate the lasagna Bolognese (with homemade ragù) and the fettuccine alla boscaiola, both really tasty dishes, then we shared the second course of mushrooms, tosela and polenta, truly incredible. We came out rolling. The next day we returned to try the pizza and, nothing, really compliments to the Pizzaiolo. It should be underlined that both the first and second courses have vegetarian/vegan options (the vegetable soup with croutons is vegan) as well as the pizzas. The pizzas can also have organic wholemeal dough. I can say that if you visit Asiago, you really can't miss a stop at the Stella d'Oro

02/08/2024: Homely atmosphere, delicious pizza at a fair price.