Gifuto fusion restaurant In Milano

13/12/2025: A wonderful discovery in every way. I started with the steamed ravioli mix, truly excellent: very thin, delicious, perfectly cooked and never sticky, with balanced and flavorful fillings. The level of quality is immediately apparent. The pad thai was equally impeccable: well-balanced flavors, intense yet harmonious, cooked with great precision. A memorable dish. The desserts are a real treat, carefully crafted and surprising, and the wine list is truly superb, extensive and very well selected, perfectly complementing the entire culinary journey. A huge shout-out to the staff: truly excellent. They are present without ever being intrusive, open to any changes to accommodate everyone's needs, and never overwhelm any request. Friendly, knowledgeable, and genuinely kind, which is anything but a given. The place is very charming, clean, elegant, and modern, with a refined atmosphere that makes the experience even more enjoyable. A restaurant that excels in every detail, from the cuisine to the service, to the ambiance. Highly recommended.

30/11/2025: We ordered three dishes: steamed sea bass (the owner said he gave us a discount, so it came to 40; highly recommended, it was delicious), and water spinach (also delicious, though I forgot to ask the exact price). The poached chicken was just average, 18, too expensive, not recommended. Two bowls of rice and a bottle of water came to 80 after the discount. Overall, the environment was nice, but the prices were on the expensive side. (The following text appears to be unrelated and possibly machine-generated): Grazie per la risposta. Nella mia recensione ho indicato i prezzi in euro, senza alcun confronto con altre valute. Se questo tipo di risposta rappresenta lo stile del rispetto. Ho soltanto condiviso un’esperienza oggettiva, utile ad altri clienti. Buona continuazione.