Gibo Gel In Rogno

02/05/2026: Let's start by saying that the menu offers so much choice that I'll have to return at least three more times to try everything that appeals to me, and that alone deserves all the stars it can get. I started with the pizzas, and I have to say the ingredients are excellent and the dough is well-cooked. It's a shame, however, that the atmosphere is overly filled with cooking smells, which I find unacceptable in such a large restaurant. Overall, the food is very good; that problem just needs to be addressed.

30/04/2026: Finally, a pizzeria that delivers Neapolitan style without the soggy, undercooked crust that is so common today in Italy and abroad. The crust is exceptional: crisp on the outside, airy, and perfectly baked. It carries a tasty, savory flavor without being oversalted. The toppings are also of great quality. Super recommended. It's definitely worth trying again and again; well done.