What a treat. So much was closed in Sperlonga where we are staying, and some extensive research brought us for a drive here. Antipasti, primi, secondi, dolce, everything was executed so well. Also, the personnel were very kind and attentive. Grateful for the experience!
Christopher Prisco
.
27 Gennaio 2025
10,0
A very good Sunday lunch we took a platter, two first courses and two second courses of meat, the meat was excellent, the price was correct
marco carducci
.
16 Gennaio 2025
10,0
2025 has started well, congratulations
Marco Vozzolo
.
01 Gennaio 2025
10,0
Warm and quiet environment recommended for families and also for couples, very good food, affordable prices and courteous waitresses... we will definitely return
Salvatore Capuozzo
.
13 Novembre 2024
10,0
Good restaurant, friendly staff. They welcomed us even without a reservation. The place was a little noisy inside, there were a lot of people, next time we will book to eat outside.
Annamaria Ricchi
.
04 Novembre 2024
8,0
Renowned and well-known place. The food is very good and the service is good.
Axy2 99
.
04 Novembre 2024
10,0
A great confirmation.
It's like being pampered at home.
Excellent value for money.
Careful service and attentive to customers' food intolerances.
A pitstop not to be missed
Carlo Fagiolo
.
03 Novembre 2024
10,0
Comfortable environment, for a place that always gives satisfaction. Excellent food from starters to main courses and a great variety of wine to accompany these courses.
Francesco Salpinone
.
22 Ottobre 2024
10,0
Oggi siamo stati a pranzo qui….uno dei pochi posti in cui veramente non puoi trovare qualcosa che non va!
Location accogliente, cibo semplice ma delizio una cantina immensa e che dire del servizio…..sono tutti molto professionali non invadenti , discreti e attenti a tutto!
Faccio i miei complimenti….ci ritornerò per la cena questa volta!
Marinella….
.
22 Settembre 2024
10,0
Pranzo domenicale perfetto
Menù vario (carne e pesce) anche se io consiglio carne.
Tra i primi ottime le tagliatelle con baccalà, datterino giallo e peperone crusco; da provare anche i fusilli i con datterini e burrata.
Secondo del posto la salsiccia di Monte San Biagio, consiglio vivamente il coniglio alla cacciatora.
Patate fritte come quelle che si facevano in casa anni fa, fresche tagliate a mano.
Prezzi adeguati alla qualità
Raffaella S
.
01 Settembre 2024
10,0
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