Gianmari' In San salvo

The best pizza by the slice in all of San Salvo Marina, I don't need to add anything else, trust me

very good pizza, some of the staff are really rude and don't want to work!!!

Pizzeria with a very basic layout, both indoor and outdoor seating. Pizza by the slice; you can choose from a variety of flavors (at least two pieces per flavor). Four pieces make a whole pizza, which is great for couples or groups of people, allowing you to sample different flavors. Very good pizzas and excellent prices! Young and friendly service.

I complimented you in person, and I'm doing the same here. The sacrifice and passion can be felt in every bite. High hydration, excellent leavening, and excellent and abundant toppings. I know it's not easy, but try to keep it up. The prices are very fair in my opinion.

A young place with good pizza and a great idea of sharing slices with platters. * I ordered the pizza with potatoes, I fell in love with it.

I've rarely had such a good pizza. Excellent dough, generous toppings, and great prices. You can order pizza by the plate or by the slice. We've been there three times in a week because we loved it so much. The waiters are very friendly and fast. My only regret is that it's 250 km from my house.

Exceptional pizza.... Very good

For me it should be called INFERNO because you go to eat two slices of pizza and you end up eating six. If you understand pizza, an electric refractory oven is the experience that will give you a point of reference to judge the others you will eat in your life. She is an artist who lives with passion for leavening.

This pizzeria is near the waterfront, but I was quite disappointed. The prices are excessive for the decent quality (the fried food, however, was very good) and the service is mediocre. The cover charge is €0.50, but the napkins handed out by the waitress and placed on the table are not... It's a matter of hygiene first and aesthetics second, so I suggest you bring napkin holders.

Casual place with disposable tableware. Quality pizza, crispy and made with good ingredients. We recommend specifying the ingredients more clearly on the menu (for example, that the capricciosa sausage is spicy) and including cutlery in the cover charge.