Giacomo Bistrot In Milano

Segunda vez que vamos a esse restaurante. A primeira vez com parte da família e a segunda só casal. Cozinha italiana muito boa. Vale a pena conhecer.

I have been supporting him for more than 10 and 20 years, and I always help him every time I come to Milan. I just came here in October last year. But this time I felt very different. The food was OK, but the portions were smaller. I didn’t pay attention to the price. It was a bit expensive.

Must visit, our expectations were met and we could not find a better spot to have some typical italian food. Quite popular but with a reason, absolutely justified. Busy during the weekend but somehow we managed to get in without reservation, but had to wait at the bar with a couple of really nice cocktails. Yes, they were so good which is untipical for italian restaurants where a wine is mostly drank. Cevice was chefs kiss, loved it and my husband drowned in pasta. Almost ordered second round

Everything was perfect! The quality of the fish, cooked to perfection, the spotless service, the lively ambience, the classic room. Well worth a visit

A quaint, bustling, elegant, exquisite, chaotic dining experience. Took service teams recommendations on fish selection and wine and was very happy with everything.

Lively atmosphere but extremely touristy. There was a man next to me with his shirt unbuttoned and his undershirt out. The food is just OK for the price. The staff is very nice, excellent service.

The food was delicious, perhaps a little bit. The waiter with glasses who served us, who I don't know if he was quite strange/unpleasant, seemed like he wasn't happy when we said we didn't want wine. We saw how the clients next door who said they did not want desserts were treated to a tartlet courtesy of the house, but perhaps that dessert is only for those who drink wine and spend more than €50 per person. To finish, the guy who charged us asked us if we wanted to tip him, which, since charging €5 per person for the cutlery, seems to me to be more than paid for. We would not return simply because of the classist treatment of the staff. The place is nice and pleasant but one does not feel comfortable. The girl at the entrance was very nice :)

Excellent place!!! Great food! Wine list a little bit overpriced

The staff's service is good. In particular, the sommelier's handling was excellent. The food is a mixture of delicious and not so delicious. I do not recommend the calamari. It is too salty. The problem was that I ate over 2kg of blue lobster and got sick, but overall, it is a satisfactory restaurant.

Pranzo domenicale in famiglia in un locale molto carino dal sapore un po’ inglese . Ambiente molto bello e curato e piatti assaggiati ben fatti , il mio risotto alla milanese con ossobuco davvero buono è bellissimo da vedere . Buoni anche gli altri primi assaggiati e sfiziosissime le patate al forno , dolci per finire niente male ( io ho mangiato il tiramisù ) . Locale un po’ rumoroso e personale non sempre attento ma la domenica col caos ci sta !!! Prezzo pagato non economico ma il locale merita la visita !!!