It was a wonderful experience. It's a place steeped in history, with excellent food and a very special atmosphere. The staff were very friendly, and the food was top-notch. Thank you for making our dinner unforgettable.
Excellent service and beautiful restaurant. The food was average, however. As other reviews mentioned, the linguine seemed undercooked and otherwise unremarkable. The tuna tartare was very bland. The ceviche was pretty good, as was the turbot. But overall it was greatly overpriced. We ended up with a bill of EUR 500 for three people. For that kind of money you can do a lot better - at least food wise.
The first I came here was back in 2010 and it blew me away back then. Came back this year and it still did not disappoint! Such a classy place with service to match. Enjoyed the whole experience and will repeat it in my next visit. Truly one of the more memorable restaurants in Milan.
Lobster pasta was sadly under cooked. Not al dente... 2/3 of the linguine was white on the inside as it hadn't been cooked yet. I can see in other reviews people have had the same issue specifically with the lobster pasta linguine. There are however other pasta options on the menu where neither us or others have had any challenges - so opt for that, appears the chef is yet to master the cooking of the linguine...and perhaps some pride getting in the way if adding another minute to the boiling and admitting he was at fault all this time. We also had the Ravioli with truffle and creamed cod, it was nice. A selection of oysters that were of good quality. Superb service. I would try this place again but skip pasta dishes and aim for the seafood and fish or meat/steak
Milan Restaurant that locals recommend has a small terrace, beautiful atmosphere inside.
Waiters are friendly and welcoming, but their memory is not very good.
Food 4
Service 4
Interiors 5
Atmosphere 5
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